Banana Smash Cake Recipe 1st Birthdays

Are you looking for a healthier option for your little one's first birthday smash cake? Look no further! We've gathered some delicious and nutritious recipes just for you.

Banana Cake with Marshmallow Creme Frosting

This recipe features a delicious banana-based cake topped with a sweet marshmallow creme frosting. Your little one will love smashing into this soft and fluffy treat.

Ingredients

• 1 1/2 cups ripe bananas, mashed
• 2/3 cup sugar
• 1/3 cup unsweetened applesauce
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup plain Greek yogurt
• 1/2 cup marshmallow creme
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease an 8-inch cake pan.
2. In a large bowl, mix together the bananas, sugar, applesauce, eggs, and vanilla extract.
3. In a separate bowl, mix together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the Greek yogurt.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick inserted into the center of the cake comes out clean.
6. While the cake is cooling, make the frosting by mixing together the marshmallow creme, butter, and vanilla extract.
7. Once the cake has cooled, spread the frosting on top and decorate as desired.

Nutrition

Per serving: 288 calories, 8g fat, 54g carbs, 5g protein

Tips

• You can use whole wheat flour in place of all-purpose for a slightly healthier option.
• If you don't have marshmallow creme, you can use cream cheese frosting or whipped cream instead.
• You can also add some mashed strawberries or blueberries to the batter for a fruity twist.

Banana Apple Cake

This recipe combines the natural sweetness of bananas and apples, making for a delicious and healthy smash cake option.

Ingredients

• 1 ripe banana, mashed
• 1/2 cup applesauce
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350°F. Grease an 8-inch cake pan.
2. In a large bowl, mix together the mashed banana, applesauce, vegetable oil, and sugar.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, mix together the flour, baking powder, baking soda, and ground cinnamon.
5. Add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick inserted into the center of the cake comes out clean.
7. Once the cake has cooled, decorate as desired.

Nutrition

Per serving: 209 calories, 8g fat, 33g carbs, 2g protein

Tips

• You can use coconut oil or melted butter in place of vegetable oil for a different flavor.
• If your little one has a sweet tooth, you can add some honey or maple syrup to the batter.
• You can also add some chopped nuts or raisins to the batter for some extra texture.

Healthier Smash Cake

If you're looking for a truly healthier option, this recipe is just what you need, featuring whole wheat flour and no refined sugar!

Ingredients

• 2 cups whole wheat pastry flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat oven to 350°F. Grease an 8-inch cake pan.
2. In a large bowl, mix together the whole wheat pastry flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the applesauce, honey, coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Gradually add the milk, mixing until you have a smooth batter.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick inserted into the center of the cake comes out clean.
6. Decorate as desired.

Nutrition

Per serving: 243 calories, 8g fat, 41g carbs, 5g protein

Tips

• You can use melted butter in place of coconut oil if desired.
• If you want to make this recipe even healthier, you can use mashed banana in place of some of the honey.
• You can also add some unsweetened cocoa powder to the batter for a chocolatey twist.

Whichever recipe you choose, your little one is sure to enjoy smashing into their delicious first birthday cake. Happy celebrating!