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Olive Garden Chicken Alfredo Recipe

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If you're a fan of Italian cuisine, then you know that there's nothing quite like a creamy and flavorful Alfredo sauce drizzled over a plate of hot, steamy pasta. And when you add juicy chicken to the mix, it's the kind of meal that makes you feel all warm and fuzzy inside.

This Chicken Alfredo Olive Garden Copycat Recipe is Dinner Perfection

First up, we have a recipe for Chicken Alfredo that tastes just like it came straight from the Olive Garden kitchen. The flavors in this dish are perfectly balanced, making it a crowd-pleaser for anyone who loves creamy pasta dishes. Here's how to make it:

Chicken Alfredo Olive Garden Copycat Recipe

Ingredients:

  • 1 pound fettuccine pasta
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Instructions:

  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10-12 minutes.
  2. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
  4. Stir in the heavy cream and bring the mixture to a simmer. Cook for 3-4 minutes, or until the sauce begins to thicken.
  5. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
  6. Add the cooked chicken to the sauce and stir to coat.
  7. Drain the pasta and add it to the skillet. Toss to coat the pasta with the sauce, adding more Parmesan cheese if desired.
  8. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Nutrition:

This recipe yields about 8 servings. Each serving contains approximately:

  • Calories: 674
  • Total Fat: 45g
  • Saturated Fat: 24g
  • Cholesterol: 212mg
  • Sodium: 559mg
  • Total Carbohydrate: 38g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 28g

Tips:

To make this recipe even faster, use pre-cooked chicken strips or rotisserie chicken.

Olive Garden Grilled Chicken and Alfredo Sauce

This next recipe is for all the grilled chicken lovers out there. Marinated in Italian dressing and grilled to perfection, this chicken is then topped with a decadent Alfredo sauce. Here's how to make it:

Olive Garden Grilled Chicken and Alfredo Sauce

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup Italian dressing
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl or resealable plastic bag, add the chicken and Italian dressing. Toss to coat the chicken in the dressing. Marinate the chicken for at least 30 minutes, or up to 4 hours.
  2. Preheat the grill to medium-high heat.
  3. Remove the chicken from the marinade and discard the remaining marinade.
  4. Grill the chicken for 4-5 minutes per side, or until fully cooked through.
  5. Meanwhile, in a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
  6. Stir in the heavy cream and bring the mixture to a simmer. Cook for 3-4 minutes, or until the sauce begins to thicken.
  7. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
  8. Serve the grilled chicken topped with the Alfredo sauce.

Nutrition:

This recipe yields about 4 servings. Each serving contains approximately:

  • Calories: 785
  • Total Fat: 64g
  • Saturated Fat: 35g
  • Cholesterol: 250mg
  • Sodium: 926mg
  • Total Carbohydrate: 4g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 47g

Tips:

If you don't have a grill, you can also cook the chicken in a grill pan or the oven.

Olive Garden's Chicken Fettuccine Alfredo Recipe

This recipe comes straight from the Olive Garden kitchen itself, so you know it's going to be good. The chicken is marinated in Italian seasoning and grilled to perfection, then topped with a creamy Alfredo sauce and served over a bed of fettuccine pasta. Here's how to make it:

Olive Garden's Chicken Fettuccine Alfredo Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound fettuccine pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • Olive oil, for grilling

Instructions:

  1. In a small bowl, whisk together the Italian seasoning, garlic powder, salt, and black pepper. Rub the seasoning mixture all over the chicken breasts.
  2. Preheat the grill to medium-high heat.
  3. Drizzle the chicken with olive oil and grill for 5-6 minutes per side, or until fully cooked through. Set aside.
  4. Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10-12 minutes. Drain and set aside.
  5. In a large saucepan or Dutch oven, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
  6. Stir in the heavy cream and bring the mixture to a simmer. Cook for 3-4 minutes, or until the sauce begins to thicken.
  7. Add the Parmesan cheese to the sauce and stir until melted and smooth. Season with salt and pepper to taste.
  8. Slice the grilled chicken into strips and add it to the sauce.
  9. Add the cooked fettuccine to the sauce and toss to coat the pasta with the sauce.
  10. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Nutrition:

This recipe yields about 6 servings. Each serving contains approximately:

  • Calories: 893
  • Total Fat: 55g
  • Saturated Fat: 31g
  • Cholesterol: 302mg
  • Sodium: 1068mg
  • Total Carbohydrate: 54g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 46g

Tips:

This dish pairs perfectly with a crisp green salad or some garlic bread on the side.

Copycat Olive Garden Chicken Alfredo

This recipe is a copycat version of the classic Olive Garden Chicken Alfredo that's sure to satisfy any craving. The sauce is loaded with butter, cream, and Parmesan cheese, making it perfectly indulgent. Here's how to make it:

Copycat Olive Garden Chicken Alfredo

Ingredients:

  • 1 pound fettuccine pasta
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Instructions:

  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10-12 minutes.
  2. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
  4. Stir in the heavy cream and bring the mixture to a simmer. Cook for 3-4 minutes, or until the sauce begins to thicken.
  5. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
  6. Add the cooked chicken to the sauce and stir to coat.
  7. Drain the pasta and add it to the skillet. Toss to coat the pasta with the sauce, adding more Parmesan cheese if desired.
  8. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Nutrition:

This recipe yields about 6-8 servings. Each serving contains approximately:

  • Calories: 720
  • Total Fat: 52g
  • Saturated Fat: 29g
  • Cholesterol: 224mg
  • Sodium: 459mg
  • Total Carbohydrate: 38g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 27g

Tips:

If the sauce is too thick, you can thin it out with a little bit of milk or chicken broth.

Olive Garden Chicken Alfredo Recipe (Easy, One Pot Meal!)

If you're short on time but still want to enjoy a delicious and comforting bowl of Chicken Alfredo, this recipe is perfect for you. It's a one-pot meal, meaning less cleanup for you. Here's how to make it:

Olive Garden Chicken Alfredo Recipe (Easy, One Pot Meal!)

Ingredients:

  • 1 pound fettuccine pasta
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 (15 oz) can diced tomatoes, drained
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning

Instructions:

  1. In a large pot or Dutch oven, combine the pasta, chicken, tomatoes, chicken broth, heavy cream, Parmesan cheese, butter, garlic, salt, pepper, and Italian seasoning.
  2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened.
  3. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Nutrition:

This recipe yields about 6-8 servings. Each serving contains approximately:

  • Calories: 753
  • Total Fat: 44g
  • Saturated Fat: 24g
  • Cholesterol: 203mg
  • Sodium: 732mg
  • Total Carbohydrate: 58g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 33g

Tips:

If you don

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