Beef Chuck Short Ribs are a rich and flavorful cut of meat that can be cooked in a variety of ways. We've put together a collection of some of the best recipes for Beef Chuck Short Ribs, along with tips and expert advice for cooking this delicious dish to perfection. Whether you're looking for a quick and easy dinner recipe or want to impress guests with a show-stopping centerpiece, you're sure to find inspiration in this selection of recipes.
Boneless Beef Chuck Short Ribs -- Slow Cooker/Crock Pot Recipe
This Boneless Beef Chuck Short Ribs recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Just toss all of the ingredients in your slow cooker or crockpot and let it cook while you go about your day. The result is a tender, flavorful meal that will have everyone asking for seconds.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic and sauté until soft, about 5 minutes.
- Add the beef chuck short ribs to the skillet and brown on all sides, about 5 minutes per side. Transfer the meat to the slow cooker or crockpot.
- In a medium bowl, whisk together the soy sauce, brown sugar, tomato paste, Worcestershire sauce, smoked paprika, and black pepper. Pour the mixture over the beef chuck short ribs.
- Pour the beef broth into the slow cooker or crockpot and stir everything together.
- Cover the slow cooker or crockpot and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and falls apart easily.
- Remove the beef from the slow cooker or crockpot and let it rest for a few minutes. Shred the beef with two forks.
- Return the shredded beef to the slow cooker or crockpot and stir it into the sauce.
- Serve the Boneless Beef Chuck Short Ribs hot with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Nutrition:
- Calories: 380kcal
- Carbohydrates: 18g
- Protein: 28g
- Fat: 21g
- Saturated Fat: 8g
- Cholesterol: 90mg
- Sodium: 1200mg
- Potassium: 568mg
- Fiber: 1g
- Sugar: 15g
- Vitamin A: 360IU
- Vitamin C: 3mg
- Calcium: 63mg
- Iron: 4mg
Tips:
- If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the slow cooker or crockpot during the last hour of cooking.
- You can also add additional vegetables, such as carrots, celery, or potatoes, to the slow cooker or crockpot for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Beef Chuck Short Ribs Country Grocer Recipe
These Beef Chuck Short Ribs are cooked to perfection and will impress your guests with their bold flavor and tender texture. This recipe from Country Grocer is simple to make and will become a family favorite in no time.
Ingredients:
- 4 pounds beef chuck short ribs
- 2 tablespoons olive oil
- 1 cup beef broth
- 1/2 cup red wine
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 sprigs fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Heat the oven to 350°F.
- Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
- Add the beef chuck short ribs and sear on all sides until browned, about 5 minutes.
- Transfer the meat to a plate and set aside.
- Add the garlic, onion, celery, and carrots to the pot and cook until the vegetables are soft, about 5-7 minutes.
- Add the beef broth, red wine, thyme, salt, and black pepper to the pot and stir to combine.
- Return the beef chuck short ribs to the pot, making sure they are submerged in the liquid.
- Cover the pot with a lid and place it in the oven.
- Cook the Beef Chuck Short Ribs for 2-3 hours, or until the meat is tender and falls off the bone.
- Remove the pot from the oven and let it cool for a few minutes.
- Skim any excess fat from the surface of the liquid.
- Serve the Beef Chuck Short Ribs hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a crusty loaf of bread.
Nutrition:
- Calories: 460kcal
- Carbohydrates: 8g
- Protein: 33g
- Fat: 31g
- Saturated Fat: 12g
- Cholesterol: 130mg
- Sodium: 840mg
- Potassium: 780mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 3546IU
- Vitamin C: 4mg
- Calcium: 56mg
- Iron: 4mg
Tips:
- You can also cook these Beef Chuck Short Ribs in a slow cooker or crockpot if you prefer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Boneless-Chuck Country Style Beef Ribs Recipe
This Boneless-Chuck Country Style Beef Ribs recipe is quick and easy to make, making it the perfect choice for busy weeknights. The tender beef ribs are cooked in a delicious marinade of soy sauce, brown sugar, garlic, and spices, infusing the meat with flavor and creating a juicy and tasty dish that the whole family will love.
Ingredients:
- 3 pounds boneless-chuck country style beef ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions:
- Preheat the oven to 350°F.
- Combine the soy sauce, brown sugar, garlic, paprika, onion powder, and black pepper in a large bowl.
- Add the boneless-chuck country style beef ribs to the bowl and toss to coat evenly in the marinade.
- Place the beef ribs in a baking dish and cover the dish with foil.
- Bake the Boneless-Chuck Country Style Beef Ribs for 2 hours, or until the meat is tender and cooked through.
- Remove the baking dish from the oven and transfer the beef ribs to a plate.
- Pour the cooking liquid into a small saucepan and bring it to a boil.
- In a small bowl, whisk together the water and cornstarch until smooth.
- Gradually whisk the cornstarch mixture into the cooking liquid and cook for 1-2 minutes, or until the sauce thickens.
- Return the beef ribs to the baking dish and drizzle the sauce over the top.
- Place the baking dish in the oven and cook for an additional 10 minutes.
- Serve the Boneless-Chuck Country Style Beef Ribs hot with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh garden salad.
Nutrition:
- Calories: 420kcal
- Carbohydrates: 18g
- Protein: 32g
- Fat: 23g
- Saturated Fat: 10g
- Cholesterol: 115mg
- Sodium: 1090mg
- Potassium: 605mg
- Fiber: 1g
- Sugar: 14g
- Vitamin A: 800IU
- Vitamin C: 2mg
- Calcium: 48mg
- Iron: 4mg
Tips:
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Crock Pot Texas Style Boneless Beef Ribs Recipe
This Crock Pot Texas Style Boneless Beef Ribs recipe is the perfect choice for a delicious and flavorful meal that practically cooks itself. The spicy and tangy sauce infuses the beef with bold flavor, and the tender meat falls off the bone for a satisfying and hearty dish that is sure to become a favorite.
Ingredients:
- 3 pounds boneless beef chuck short ribs
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Instructions:
- Place the boneless beef chuck short ribs in the slow cooker or crockpot.
- Add the chopped onion, minced garlic, beef broth, apple cider vinegar, Worcestershire sauce, paprika, brown sugar, dried oregano, cumin, and cayenne pepper to the slow cooker or crockpot.
- Stir everything together to combine.
- Cover the slow cooker or crockpot and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and falls apart easily.
- Remove the beef from the slow cooker or crockpot and let it rest for a few minutes.
- Shred the beef with two forks.
- Return the shredded beef to the slow cooker or crockpot and stir it into the sauce.
- Serve the Boneless Beef Chuck Short Ribs hot with your favorite sides, such as baked beans, coleslaw, or cornbread.
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