Olive Garden Chicken Alfredo Recipe

Olive Garden Chicken Alfredo Recipe

Rena    April 27, 2023    Comment   

If you're a fan of Italian cuisine, then you know that there's nothing quite like a creamy and flavorful Alfredo sauce drizzled over a plate of hot, steamy pasta. And when you add juicy chicken to the mix, it's the kind of meal that makes you feel all warm and fuzzy inside.

This Chicken Alfredo Olive Garden Copycat Recipe is Dinner Perfection

First up, we have a recipe for Chicken Alfredo that tastes just like it came straight from the Olive Garden kitchen. The flavors in this dish are perfectly balanced, making it a crowd-pleaser for anyone who loves creamy pasta dishes. Here's how to make it:

Ingredients:

• 1 pound fettuccine pasta
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10-12 minutes.
2. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
4. Stir in the heavy cream and bring the mixture to a simmer. Cook for 3-4 minutes, or until the sauce begins to thicken.
5. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked chicken to the sauce and stir to coat.
7. Drain the pasta and add it to the skillet. Toss to coat the pasta with the sauce, adding more Parmesan cheese if desired.
8. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Nutrition:

This recipe yields about 8 servings. Each serving contains approximately:

• Calories: 674
• Total Fat: 45g
• Saturated Fat: 24g
• Cholesterol: 212mg
• Sodium: 559mg
• Total Carbohydrate: 38g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 28g

Tips:

To make this recipe even faster, use pre-cooked chicken strips or rotisserie chicken.

Olive Garden Grilled Chicken and Alfredo Sauce

This next recipe is for all the grilled chicken lovers out there. Marinated in Italian dressing and grilled to perfection, this chicken is then topped with a decadent Alfredo sauce. Here's how to make it:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian dressing
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. In a large bowl or resealable plastic bag, add the chicken and Italian dressing. Toss to coat the chicken in the dressing. Marinate the chicken for at least 30 minutes, or up to 4 hours.
2. Preheat the grill to medium-high heat.
3. Remove the chicken from the marinade and discard the remaining marinade.
4. Grill the chicken for 4-5 minutes per side, or until fully cooked through.
5. Meanwhile, in a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
6. Stir in the heavy cream and bring the mixture to a simmer. Cook for 3-4 minutes, or until the sauce begins to thicken.
7. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
8. Serve the grilled chicken topped with the Alfredo sauce.

Nutrition:

This recipe yields about 4 servings. Each serving contains approximately:

• Calories: 785
• Total Fat: 64g
• Saturated Fat: 35g
• Cholesterol: 250mg
• Sodium: 926mg
• Total Carbohydrate: 4g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 47g

Tips:

If you don't have a grill, you can also cook the chicken in a grill pan or the oven.

Olive Garden's Chicken Fettuccine Alfredo Recipe

This recipe comes straight from the Olive Garden kitchen itself, so you know it's going to be good. The chicken is marinated in Italian seasoning and grilled to perfection, then topped with a creamy Alfredo sauce and served over a bed of fettuccine pasta. Here's how to make it:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon Italian seasoning
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound fettuccine pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Olive oil, for grilling

Instructions:

1. In a small bowl, whisk together the Italian seasoning, garlic powder, salt, and black pepper. Rub the seasoning mixture all over the chicken breasts.
2. Preheat the grill to medium-high heat.
3. Drizzle the chicken with olive oil and grill for 5-6 minutes per side, or until fully cooked through. Set aside.
4. Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10-12 minutes. Drain and set aside.
5. In a large saucepan or Dutch oven, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
6. Stir in the heavy cream and bring the mixture to a simmer. Cook for 3-4 minutes, or until the sauce begins to thicken.
7. Add the Parmesan cheese to the sauce and stir until melted and smooth. Season with salt and pepper to taste.
8. Slice the grilled chicken into strips and add it to the sauce.
9. Add the cooked fettuccine to the sauce and toss to coat the pasta with the sauce.
10. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Nutrition:

This recipe yields about 6 servings. Each serving contains approximately:

• Calories: 893
• Total Fat: 55g
• Saturated Fat: 31g
• Cholesterol: 302mg
• Sodium: 1068mg
• Total Carbohydrate: 54g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 46g

Tips:

This dish pairs perfectly with a crisp green salad or some garlic bread on the side.

Copycat Olive Garden Chicken Alfredo

This recipe is a copycat version of the classic Olive Garden Chicken Alfredo that's sure to satisfy any craving. The sauce is loaded with butter, cream, and Parmesan cheese, making it perfectly indulgent. Here's how to make it:

Ingredients:

• 1 pound fettuccine pasta
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10-12 minutes.
2. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
4. Stir in the heavy cream and bring the mixture to a simmer. Cook for 3-4 minutes, or until the sauce begins to thicken.
5. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked chicken to the sauce and stir to coat.
7. Drain the pasta and add it to the skillet. Toss to coat the pasta with the sauce, adding more Parmesan cheese if desired.
8. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Nutrition:

This recipe yields about 6-8 servings. Each serving contains approximately:

• Calories: 720
• Total Fat: 52g
• Saturated Fat: 29g
• Cholesterol: 224mg
• Sodium: 459mg
• Total Carbohydrate: 38g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 27g

Tips:

If the sauce is too thick, you can thin it out with a little bit of milk or chicken broth.

Olive Garden Chicken Alfredo Recipe (Easy, One Pot Meal!)

If you're short on time but still want to enjoy a delicious and comforting bowl of Chicken Alfredo, this recipe is perfect for you. It's a one-pot meal, meaning less cleanup for you. Here's how to make it:

Ingredients:

• 1 pound fettuccine pasta
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 (15 oz) can diced tomatoes, drained
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning

Instructions:

1. In a large pot or Dutch oven, combine the pasta, chicken, tomatoes, chicken broth, heavy cream, Parmesan cheese, butter, garlic, salt, pepper, and Italian seasoning.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened.
3. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Nutrition:

This recipe yields about 6-8 servings. Each serving contains approximately:

• Calories: 753
• Total Fat: 44g
• Saturated Fat: 24g
• Cholesterol: 203mg
• Sodium: 732mg
• Total Carbohydrate: 58g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 33g

Tips:

If you don

Heinz 57 Recipe Ground Beef

Heinz 57 Recipe Ground Beef

Rena    April 27, 2023    Comment   

If you're a fan of adding a little something special to your meals, you've probably heard of Heinz 57 sauce. This delicious condiment is a staple in many households, and for good reason too! It's packed full of flavor and can be used in countless different recipes.

Heinz 57 Sauce

Heinz 57 Sauce is a flavorful blend of ketchup, soy sauce, and a variety of spices. It's perfect for adding some extra zing to your hamburgers, hot dogs, and other delicious grilled foods.

Heinz 57 Recipe

But Heinz 57 isn't just great for grilling! It's also a key ingredient in a variety of other dishes. Check out this delicious recipe for Heinz 57 BBQ chicken:

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup Heinz 57 sauce
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Heat grill to medium-high heat.
2. In a small bowl, whisk together Heinz 57 sauce, honey, apple cider vinegar, brown sugar, smoked paprika, garlic powder, and onion powder.
3. Place chicken on the grill and brush with the Heinz 57 BBQ sauce.
4. Grill for about 6-8 minutes per side, or until the chicken is cooked through.
5. Brush with additional Heinz 57 BBQ sauce before serving.

Nutrition:

Serving Size: 1 chicken breast
Calories: 350
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 145mg
Sodium: 830mg
Total Carbohydrates: 31g
Dietary Fiber: 0g
Sugars: 28g
Protein: 49g

Tips:

For extra flavor, marinate the chicken in the Heinz 57 BBQ sauce for a few hours before grilling. Serve with your favorite sides, like grilled veggies or potato salad.

Heinz 57 Meatloaf Recipe

If you're in the mood for some comfort food, try this classic Heinz 57 Meatloaf recipe. It's sure to satisfy!

Ingredients:

• 1 1/2 pounds lean ground beef
• 1/2 cup Heinz 57 sauce
• 1/2 cup Italian-style bread crumbs
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup chopped onion

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together ground beef, Heinz 57 sauce, bread crumbs, egg, milk, and onion.
3. Form the mixture into a loaf shape and place in a greased baking dish.
4. Bake for 1 hour, or until the internal temperature reaches 160 degrees F.

Nutrition:

Serving Size: 1 slice
Calories: 220
Total Fat: 12g
Saturated Fat: 4.5g
Cholesterol: 85mg
Sodium: 410mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 3g
Protein: 17g

Tips:

For a twist on the classic recipe, try topping the meatloaf with additional Heinz 57 sauce before baking. Or, add some diced bell peppers or carrots to the meat mixture for extra flavor and nutrition.

Heinz 57 Steak Sauce

No steak dinner is complete without a good steak sauce, and Heinz 57 Steak Sauce is one of the best. Made with a blend of tangy tomato, spices, and vinegar, it's the perfect accompaniment to your favorite cut of beef.

Heinz 57 BBQ Ribs Recipe

Ribs are another classic barbecue favorite, and Heinz 57 BBQ sauce makes them even better. Try out this recipe for Heinz 57 BBQ Ribs:

Ingredients:

• 1 rack of pork ribs (about 2 pounds)
• 1 cup Heinz 57 sauce
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

Instructions:

1. Preheat oven to 275 degrees F.
2. Remove the silver skin from the back of the ribs and cut into individual ribs.
3. In a small bowl, whisk together Heinz 57 sauce, ketchup, honey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.
4. Brush the ribs with the sauce, reserving about 1/2 cup for later.
5. Wrap ribs tightly in foil and bake in the preheated oven for 2 1/2 hours.
6. Remove ribs from the oven and increase temperature to 375 degrees F.
7. Remove foil from ribs and brush with the remaining sauce.
8. Return ribs to the oven and bake for an additional 20-30 minutes, or until the sauce is caramelized and the ribs are tender.

Nutrition:

Serving Size: 1/2 rack of ribs
Calories: 650
Total Fat: 49g
Saturated Fat: 17g
Cholesterol: 175mg
Sodium: 1250mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugars: 22g
Protein: 27g

Tips:

For extra smoky flavor, try adding some hickory wood chips to your grill or smoker. Serve with a side of roasted sweet potatoes or grilled corn on the cob.

In conclusion, Heinz 57 Sauce is a versatile and delicious condiment that can elevate any meal. Whether you prefer it on your steak or in your meatloaf, there's no denying that this sauce is a household favorite. So why not try out some of these recipes and see for yourself how amazing Heinz 57 can be?

8lb Prime Rib Roast Recipe

8lb Prime Rib Roast Recipe

Rena    April 27, 2023    Comment   

If you're looking for a decadent and impressive meal to serve for a special occasion, look no further than the classic prime rib roast. This cut of beef is tender, juicy, and full of flavor, making it a favorite among meat lovers. And best of all, it's surprisingly easy to prepare at home. In this post, we'll walk you through the process of making a perfect prime rib roast, complete with images, ingredients, instructions, nutrition information, and tips.

Perfectly Cooked Prime Rib

Ingredients:

• 1 (4-5 pound) bone-in prime rib roast
• 3 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried rosemary

Instructions:

1. Preheat your oven to 450 degrees F.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, garlic powder, and rosemary to make a paste.
3. Rub the paste all over the prime rib, making sure to get it into all the nooks and crannies.
4. Place the roast in a roasting pan bone-side down.
5. Roast for 15 minutes at 450 degrees F, then reduce the heat to 350 degrees F and continue roasting for about 15-20 minutes per pound for medium-rare. Use a meat thermometer to check for doneness.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
431	37g	32g	0g

Tips:

• Letting the roast rest after cooking allows the juices to redistribute, making for a juicier and more flavorful final product.
• For the best taste and texture, choose a bone-in prime rib roast. The bone helps to insulate the meat and keep it tender.
• If your roast is thicker than 4-5 pounds, adjust the cooking time accordingly. Aim for 15-20 minutes per pound for medium-rare.

Bone In Prime Rib Roast Recipe

Ingredients:

• 1 (8-10 pound) bone-in prime rib roast
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons minced garlic
• 1 tablespoon dried thyme

Instructions:

1. Preheat your oven to 450 degrees F.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, and dried thyme to make a paste.
3. Rub the paste all over the prime rib, making sure to get it into all the nooks and crannies.
4. Place the roast in a roasting pan bone-side down.
5. Roast for 15 minutes at 450 degrees F, then reduce the heat to 325 degrees F and continue roasting for about 15-20 minutes per pound for medium-rare. Use a meat thermometer to check for doneness.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
536	53g	39g	0g

Tips:

• Be sure to let your roast come to room temperature before cooking. This helps it to cook more evenly.
• For an extra crusty exterior, you can sear the roast in a hot skillet before roasting in the oven.
• Don't throw away the bones! They can be used to make a delicious beef stock or broth.

Grilled Prime Rib Roast On A Charcoal Grill

Ingredients:

• 1 (6-7 pound) bone-in prime rib roast
• 4 tablespoons olive oil
• 4 tablespoons kosher salt
• 4 tablespoons freshly ground black pepper
• 4 tablespoons minced garlic
• 2 tablespoons dried thyme

Instructions:

1. Prepare your grill for indirect cooking. You'll want to create a two-zone fire, with one side of the grill hot and the other side cool.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, and dried thyme to make a paste.
3. Rub the paste all over the prime rib, making sure to get it into all the nooks and crannies.
4. Place the roast on the cool side of the grill, bone-side down.
5. Cover the grill and cook for about 2-3 hours, or until the internal temperature reaches your desired level of doneness (around 120-125 degrees F for medium-rare).
6. Remove the roast from the grill and let it rest for about 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
389	46g	21g	0g

Tips:

• Using a charcoal grill gives the roast a delicious smoky flavor that can't be beat.
• Be sure to keep the lid closed as much as possible to maintain a consistent temperature.
• If you're using a gas grill, follow the same instructions but use a smoker box filled with wood chips to create that smoky flavor.

How Long To Cook 8 Lb Roast Beef

Ingredients:

• 1 (8-10 pound) beef roast, such as a prime rib, sirloin tip, or round
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons minced garlic
• 1 tablespoon dried thyme

Instructions:

1. Preheat your oven to 450 degrees F.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, and dried thyme to make a paste.
3. Rub the paste all over the beef roast, making sure to get it into all the nooks and crannies.
4. Place the roast in a roasting pan or on a wire rack set inside a rimmed baking sheet.
5. Roast for 15-20 minutes at 450 degrees F, then reduce the heat to 325 degrees F and continue roasting for about 15-20 minutes per pound for medium-rare. Use a meat thermometer to check for doneness.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
374	53g	17g	0g

Tips:

• The cooking time will vary depending on the cut of beef you're using. Use a meat thermometer to ensure that it reaches your desired level of doneness.
• For extra flavor, you can add herbs, spices, and aromatics to the roasting pan or baking sheet. Try garlic cloves, fresh rosemary or thyme, or sliced onions and carrots.
• Don't skip the resting stage! Letting the roast rest allows the juices to redistribute, making for a juicier and more flavorful final product.

Best Side Dishes for Roast Beef

Roast beef is a hearty and satisfying main dish, but it's even better when served alongside some delicious sides. Here are a few ideas:

• Roasted vegetables, such as carrots, Brussels sprouts, or asparagus
• Mashed potatoes or creamy mashed cauliflower
• Yorkshire pudding or Popovers
• Green beans almondine
• Horseradish cream sauce or chimichurri

Tips:

• Choose sides that complement the flavors of the roast beef. For example, creamy dishes like mashed potatoes or cauliflower pair well with the rich flavors of beef.
• Don't forget the bread! A crusty baguette or dinner rolls are the perfect accompaniment to a hearty roast beef dinner.
• Consider the season when choosing sides. In the summer, lighter sides like salads or grilled vegetables are perfect, while in the winter heartier sides like roasted root vegetables or mashed potatoes are more appropriate.

35 Best Ideas Prime Rib Roast On Pellet Grill

Ingredients:

• 1 (6-7 pound) prime rib roast
• 4 tablespoons olive oil
• 4 tablespoons kosher salt
• 4 tablespoons freshly ground black pepper
• 4 tablespoons minced garlic
• 2 tablespoons dried rosemary

Instructions:

1. Preheat your pellet grill to 225 degrees F.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, and dried rosemary to make a paste.
3. Rub the paste all over the prime rib, making sure to get it into all the nooks and crannies.
4. Place the roast on the grill grates and close the lid.
5. Cook for about 3-4 hours, or until the internal temperature reaches around 120-125 degrees F for medium-rare.
6. Remove the roast from the grill and let it rest for about 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
413	45g	25g	0g

Tips:

• A pellet grill gives the roast a delicious, smoky flavor without the hassle of charcoal or wood chips.
• Be sure to let the roast rest before carving to allow the juices to redistribute. This will make for a juicier and more flavorful final product.
• If you prefer a more well-done roast, you can cook it to a higher internal temperature. Just be aware that this may result in a slightly tougher final product.

Beef Rib Roast

Ingredients:

• 1 (8-10 pound) beef rib roast
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons minced garlic
• 1 tablespoon dried thyme

Instructions:

1. Preheat your oven to 450 degrees F.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, and dried thyme to make a paste.
3. Rub the paste all over the beef rib roast, making sure to get it into all the nooks and crannies.
4. Place the roast in a roasting pan or on a wire rack set inside a rimmed baking sheet.
5. Roast for 15-20 minutes at 450 degrees F, then reduce the heat to 325 degrees F and continue roasting for about 15-20 minutes per pound for medium-rare. Use a meat thermometer to check for doneness.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
487	56g	27g	0g

Tips:

• A beef rib roast is a delicious and decadent cut of meat that's perfect for special occasions.
• Be sure to let the roast rest before carving to allow the juices to redistribute. This will make for a juicier and more flavorful final product.
• To add extra flavor, consider rubbing the roast with herbs and spices like rosemary, thyme, or garlic powder.

Vegtiable Ideas For Prime Rib

Twice Baked Potato Casserole Recipe Wyse Guide

Twice Baked Potato Casserole Recipe Wyse Guide

Rena    April 26, 2023    Comment   

If you're anything like me, you're always on the lookout for comforting and delicious recipes to add to your repertoire. And let me tell you, this twice baked potato casserole definitely fits the bill!

TWICE BAKED POTATO CASSEROLE

Check out these mouth-watering images of the dish:

INGREDIENTS:

• 6 large potatoes, baked
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup butter, softened
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese, divided
• 12 slices bacon, cooked and crumbled, divided
• 3 green onions, sliced, divided

INSTRUCTIONS:

1. Preheat oven to 350°F.
2. Cut the baked potatoes in half lengthwise and scoop out the inside, leaving about a 1/4 inch shell.
3. In a large mixing bowl, mash the potato insides with the sour cream, milk, butter, salt, and pepper until smooth.
4. Stir in 1 1/2 cups of the shredded cheddar cheese, 3/4 of the cooked and crumbled bacon, and 2/3 of the sliced green onions.
5. Spoon the mixture evenly into the potato shells.
6. Sprinkle the remaining shredded cheddar cheese, cooked and crumbled bacon, and sliced green onions over the top of the potatoes.
7. Bake for 20-25 minutes or until heated through and cheese is melted and bubbly.

NUTRITION:

Here's the nutritional information for this recipe:

• Calories: 540
• Protein: 21g
• Fat: 33g
• Carbohydrates: 37g
• Fiber: 3g
• Sodium: 920mg

TIPS:

• This dish can be made ahead of time and stored in the fridge until ready to bake.
• Feel free to mix up the toppings - try using diced ham, chopped cooked chicken, or sautéed mushrooms.
• Add a sprinkle of paprika or cayenne pepper for a bit of extra flavor.

Trust me, this twice baked potato casserole is sure to become a family favorite!

Beef Chuck Tx Style Ribs Recipe Crockpot

Beef Chuck Tx Style Ribs Recipe Crockpot

Rena    April 26, 2023    Comment   

Beef Chuck Short Ribs are a rich and flavorful cut of meat that can be cooked in a variety of ways. We've put together a collection of some of the best recipes for Beef Chuck Short Ribs, along with tips and expert advice for cooking this delicious dish to perfection. Whether you're looking for a quick and easy dinner recipe or want to impress guests with a show-stopping centerpiece, you're sure to find inspiration in this selection of recipes.

Boneless Beef Chuck Short Ribs -- Slow Cooker/Crock Pot Recipe

This Boneless Beef Chuck Short Ribs recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Just toss all of the ingredients in your slow cooker or crockpot and let it cook while you go about your day. The result is a tender, flavorful meal that will have everyone asking for seconds.

Ingredients:

• 2 pounds boneless beef chuck short ribs
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic and sauté until soft, about 5 minutes.
2. Add the beef chuck short ribs to the skillet and brown on all sides, about 5 minutes per side. Transfer the meat to the slow cooker or crockpot.
3. In a medium bowl, whisk together the soy sauce, brown sugar, tomato paste, Worcestershire sauce, smoked paprika, and black pepper. Pour the mixture over the beef chuck short ribs.
4. Pour the beef broth into the slow cooker or crockpot and stir everything together.
5. Cover the slow cooker or crockpot and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and falls apart easily.
6. Remove the beef from the slow cooker or crockpot and let it rest for a few minutes. Shred the beef with two forks.
7. Return the shredded beef to the slow cooker or crockpot and stir it into the sauce.
8. Serve the Boneless Beef Chuck Short Ribs hot with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Nutrition:

• Calories: 380kcal
• Carbohydrates: 18g
• Protein: 28g
• Fat: 21g
• Saturated Fat: 8g
• Cholesterol: 90mg
• Sodium: 1200mg
• Potassium: 568mg
• Fiber: 1g
• Sugar: 15g
• Vitamin A: 360IU
• Vitamin C: 3mg
• Calcium: 63mg
• Iron: 4mg

Tips:

• If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the slow cooker or crockpot during the last hour of cooking.
• You can also add additional vegetables, such as carrots, celery, or potatoes, to the slow cooker or crockpot for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Beef Chuck Short Ribs Country Grocer Recipe

These Beef Chuck Short Ribs are cooked to perfection and will impress your guests with their bold flavor and tender texture. This recipe from Country Grocer is simple to make and will become a family favorite in no time.

Ingredients:

• 4 pounds beef chuck short ribs
• 2 tablespoons olive oil
• 1 cup beef broth
• 1/2 cup red wine
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 sprigs fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Heat the oven to 350°F.
2. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
3. Add the beef chuck short ribs and sear on all sides until browned, about 5 minutes.
4. Transfer the meat to a plate and set aside.
5. Add the garlic, onion, celery, and carrots to the pot and cook until the vegetables are soft, about 5-7 minutes.
6. Add the beef broth, red wine, thyme, salt, and black pepper to the pot and stir to combine.
7. Return the beef chuck short ribs to the pot, making sure they are submerged in the liquid.
8. Cover the pot with a lid and place it in the oven.
9. Cook the Beef Chuck Short Ribs for 2-3 hours, or until the meat is tender and falls off the bone.
10. Remove the pot from the oven and let it cool for a few minutes.
11. Skim any excess fat from the surface of the liquid.
12. Serve the Beef Chuck Short Ribs hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a crusty loaf of bread.

Nutrition:

• Calories: 460kcal
• Carbohydrates: 8g
• Protein: 33g
• Fat: 31g
• Saturated Fat: 12g
• Cholesterol: 130mg
• Sodium: 840mg
• Potassium: 780mg
• Fiber: 1g
• Sugar: 3g
• Vitamin A: 3546IU
• Vitamin C: 4mg
• Calcium: 56mg
• Iron: 4mg

Tips:

• You can also cook these Beef Chuck Short Ribs in a slow cooker or crockpot if you prefer.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Boneless-Chuck Country Style Beef Ribs Recipe

This Boneless-Chuck Country Style Beef Ribs recipe is quick and easy to make, making it the perfect choice for busy weeknights. The tender beef ribs are cooked in a delicious marinade of soy sauce, brown sugar, garlic, and spices, infusing the meat with flavor and creating a juicy and tasty dish that the whole family will love.

Ingredients:

• 3 pounds boneless-chuck country style beef ribs
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1/2 teaspoon black pepper
• 1/4 cup water
• 1 tablespoon cornstarch

Instructions:

1. Preheat the oven to 350°F.
2. Combine the soy sauce, brown sugar, garlic, paprika, onion powder, and black pepper in a large bowl.
3. Add the boneless-chuck country style beef ribs to the bowl and toss to coat evenly in the marinade.
4. Place the beef ribs in a baking dish and cover the dish with foil.
5. Bake the Boneless-Chuck Country Style Beef Ribs for 2 hours, or until the meat is tender and cooked through.
6. Remove the baking dish from the oven and transfer the beef ribs to a plate.
7. Pour the cooking liquid into a small saucepan and bring it to a boil.
8. In a small bowl, whisk together the water and cornstarch until smooth.
9. Gradually whisk the cornstarch mixture into the cooking liquid and cook for 1-2 minutes, or until the sauce thickens.
10. Return the beef ribs to the baking dish and drizzle the sauce over the top.
11. Place the baking dish in the oven and cook for an additional 10 minutes.
12. Serve the Boneless-Chuck Country Style Beef Ribs hot with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh garden salad.

Nutrition:

• Calories: 420kcal
• Carbohydrates: 18g
• Protein: 32g
• Fat: 23g
• Saturated Fat: 10g
• Cholesterol: 115mg
• Sodium: 1090mg
• Potassium: 605mg
• Fiber: 1g
• Sugar: 14g
• Vitamin A: 800IU
• Vitamin C: 2mg
• Calcium: 48mg
• Iron: 4mg

Tips:

• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Crock Pot Texas Style Boneless Beef Ribs Recipe

This Crock Pot Texas Style Boneless Beef Ribs recipe is the perfect choice for a delicious and flavorful meal that practically cooks itself. The spicy and tangy sauce infuses the beef with bold flavor, and the tender meat falls off the bone for a satisfying and hearty dish that is sure to become a favorite.

Ingredients:

• 3 pounds boneless beef chuck short ribs
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper

Instructions:

1. Place the boneless beef chuck short ribs in the slow cooker or crockpot.
2. Add the chopped onion, minced garlic, beef broth, apple cider vinegar, Worcestershire sauce, paprika, brown sugar, dried oregano, cumin, and cayenne pepper to the slow cooker or crockpot.
3. Stir everything together to combine.
4. Cover the slow cooker or crockpot and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and falls apart easily.
5. Remove the beef from the slow cooker or crockpot and let it rest for a few minutes.
6. Shred the beef with two forks.
7. Return the shredded beef to the slow cooker or crockpot and stir it into the sauce.
8. Serve the Boneless Beef Chuck Short Ribs hot with your favorite sides, such as baked beans, coleslaw, or cornbread.

Nutrition:

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Chicken Pot Pie Ix Recipe

Chicken Pot Pie Ix Recipe

Rena    April 26, 2023    Comment   

Are you tired of the same old chicken recipes? Look no further than this delicious Chicken Pot Pie IX recipe! It's packed with flavor and is sure to be a crowd-pleaser at your next gathering.

Ingredients:

• 1 recipe pastry for a 9 inch double crust pie
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 1 1/2 cups cooked, shredded chicken meat
• 1 cup sliced carrots
• 1 cup frozen green peas

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Roll out bottom pie crust and place in a 9-inch pie dish.
3. Melt butter in a large skillet over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in flour, salt, and pepper until mixture is smooth and bubbly. Gradually whisk in chicken broth and milk until mixture is smooth and thickened. Stir in shredded chicken, carrots, and peas.
4. Pour mixture into prepared pie crust, then roll out remaining crust and place on top of filling. Seal edges and cut slits in the top to allow steam to escape.
5. Bake pie in preheated oven for 30-35 minutes, or until crust is golden brown and filling is hot and bubbly.

Nutrition:

Each serving of this Chicken Pot Pie IX recipe contains approximately 450 calories, 22g fat, 15g protein, and 51g carbohydrates. It's a well-rounded meal that will keep you feeling full and satisfied for hours.

Tips:

• Try adding in your favorite veggies for some extra nutrition and flavor. Mushrooms, bell peppers, and celery would all be great additions.
• Consider making this recipe in mini pie dishes for a cute and customizable meal option.
• If you're short on time, using store-bought pie crust is a quick and easy alternative.
• This Chicken Pot Pie IX recipe can also be made ahead of time and frozen for later use.

So what are you waiting for? Give this Chicken Pot Pie IX recipe a try and impress your family and friends with your culinary skills!

More Chicken Pot Pie IX Recipes to Try:

Looking for even more fun ways to enjoy this classic dish? Check out these other Chicken Pot Pie IX recipes from Allrecipes and find your new favorite variation!

Samyang Ramen 2x Spicy Recipe

Samyang Ramen 2x Spicy Recipe

Rena    April 26, 2023    Comment   

Are you ready to add some spice to your life? Look no further than Samyang Ramen, the spicy Korean noodle sensation that has taken the internet by storm. With its signature hot chicken flavor and tongue-tingling heat levels, Samyang Ramen has become a fan favorite across the globe. Here's everything you need to know to join the spicy ramen craze!

SAMYANG RAMEN SPICY 120G*5P

First up, we have the classic Samyang Ramen Spicy 120G*5P from Happy Mart. This pack of five individual servings is perfect for sharing with friends or enjoying on your own. Each noodle packet comes with a sachet of seasoning powder and flakes, creating the perfect balance of spicy heat and savory flavor.

To prepare, simply boil the noodles for three minutes, drain off the water, and mix in the seasoning and flakes. For an extra spicy kick, try adding some chopped scallions or a sprinkle of sesame seeds on top.

Does anyone eat the spicy ramen challenge (Samyang 2x Spicy) like it’s

If you're looking for a real challenge, try the Samyang 2x Spicy Ramen. This ultra-hot noodle pack has gained notoriety on social media as a daredevil's dream. But beware, the heat level is not for the faint of heart!

To prepare, cook the noodles as usual, but use only half of the seasoning packet. Then, in a separate bowl, mix the remaining seasoning with water and stir until it forms a paste. Add the paste to the noodles and mix well, then prepare for a taste bud explosion.

Samyang Noodles Box 40x140g Hot chicken flavour ramen challenge 2x Spicy

If you're a true Samyang fan, you won't want to miss out on the Samyang Noodles Box 40x140g Hot Chicken Flavour Ramen Challenge 2x Spicy. This massive box contains 40 packets of noodles, making it perfect for feeding a crowd or stocking up for future cravings.

And don't worry, you don't have to eat them all at once. These noodles have a long shelf life, so you can enjoy them at your leisure. Plus, with the 2x spicy flavor, you'll be able to savor each bite for even longer.

Samyang Ramen Hot Chicken 2x Spicy 5 Pack | Woolworths

If you prefer your Samyang Ramen in a more manageable size, check out the Samyang Ramen Hot Chicken 2x Spicy 5 Pack from Woolworths. These individual noodle packs are perfect for quick and easy meals on the go.

To prepare, simply follow the instructions on the pack, then enjoy the spicy heat and flavor that only Samyang can provide.

Samyang 2x Spicy Hot Chicken Korean Noodles 700g Pack of 5 Korean Ramen

If you're looking to stock up on Samyang noodles but prefer the convenience of a cup, the Samyang 2x Spicy Hot Chicken Korean Noodles 700g Pack of 5 Korean Ramen is perfect for you. Each cup contains a hearty serving of noodles and bold hot chicken flavor, all in a handy container.

Simply add hot water and follow the instructions on the cup for a quick and easy meal that's perfect for lunch or dinner. Plus, the cups are reusable, making them a great eco-friendly option for your noodle fix.

Samyang Hot Chicken Flavor Ramen 2x Spicy 700g from Buy Asian Food 4U

If you're a true Samyang enthusiast, don't miss out on the Samyang Hot Chicken Flavor Ramen 2x Spicy 700g from Buy Asian Food 4U. This large size pack is perfect for getting the most bang for your buck, plus it's great for meal prep and leftovers.

To prepare, simply cook the noodles as usual, then mix in the seasoning powder and flakes for a delicious and spicy meal. The large size pack also makes it easy to mix in your favorite veggies or proteins for an extra boost of nutrition.

SamYang 2X Hot Chicken Flavor Ramen 5Pack | Asia Grocery Town

Looking for a convenient way to get your Samyang fix? Look no further than the SamYang 2X Hot Chicken Flavor Ramen 5Pack from Asia Grocery Town. These individual packets are perfect for taking on the go, whether you're headed to work or out for a picnic.

To prepare, simply follow the instructions on the pack, then enjoy the spicy and savory flavor that Samyang is known for. Plus, the convenient packs make it easier than ever to share your love of Samyang with friends and family.

Samyang Noodles Hot Chicken Flavour Ramen 70g Cup 2x Spicy Hot Chicken

For an extra challenge, try the Samyang Noodles Hot Chicken Flavour Ramen 70g Cup 2x Spicy Hot Chicken. These individual cups pack a punch with their ultra-spicy flavor and bold hot chicken taste.

To prepare, simply add boiling water to the cup and stir in the seasoning powder and flakes. Wait a few minutes for the noodles to soften, then enjoy the intense heat and flavor that Samyang is known for.

Nutrition and Tips

While Samyang Ramen is beloved for its spicy flavor, it's important to keep in mind the nutrition facts and tips for enjoying this delicious noodle dish. Samyang Ramen is high in sodium and calories, so it's best eaten in moderation as part of a balanced diet.

When preparing your Samyang Ramen, try adding in some fresh veggies or proteins to up the nutrition factor. You can also adjust the spice level to your personal preference by using more or less of the seasoning. And, of course, always have a glass of water or milk handy to tame the heat!

In Conclusion

Now that you're a Samyang Ramen expert, it's time to pick up a pack (or five) and start enjoying the spicy goodness. From the classic Spicy 120G*5P to the ultra-hot 2x Spicy Challenge, there's a Samyang Ramen option for every spice level and noodle preference. So what are you waiting for? Get ready to spice up your taste buds with Samyang Ramen today!