8lb Prime Rib Roast Recipe

Rena    April 27, 2023    Recipe Pin    Comment   

If you're looking for a decadent and impressive meal to serve for a special occasion, look no further than the classic prime rib roast. This cut of beef is tender, juicy, and full of flavor, making it a favorite among meat lovers. And best of all, it's surprisingly easy to prepare at home. In this post, we'll walk you through the process of making a perfect prime rib roast, complete with images, ingredients, instructions, nutrition information, and tips.

Perfectly Cooked Prime Rib

Ingredients:

• 1 (4-5 pound) bone-in prime rib roast
• 3 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried rosemary

Instructions:

1. Preheat your oven to 450 degrees F.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, garlic powder, and rosemary to make a paste.
3. Rub the paste all over the prime rib, making sure to get it into all the nooks and crannies.
4. Place the roast in a roasting pan bone-side down.
5. Roast for 15 minutes at 450 degrees F, then reduce the heat to 350 degrees F and continue roasting for about 15-20 minutes per pound for medium-rare. Use a meat thermometer to check for doneness.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
431	37g	32g	0g

Tips:

• Letting the roast rest after cooking allows the juices to redistribute, making for a juicier and more flavorful final product.
• For the best taste and texture, choose a bone-in prime rib roast. The bone helps to insulate the meat and keep it tender.
• If your roast is thicker than 4-5 pounds, adjust the cooking time accordingly. Aim for 15-20 minutes per pound for medium-rare.

Bone In Prime Rib Roast Recipe

Ingredients:

• 1 (8-10 pound) bone-in prime rib roast
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons minced garlic
• 1 tablespoon dried thyme

Instructions:

1. Preheat your oven to 450 degrees F.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, and dried thyme to make a paste.
3. Rub the paste all over the prime rib, making sure to get it into all the nooks and crannies.
4. Place the roast in a roasting pan bone-side down.
5. Roast for 15 minutes at 450 degrees F, then reduce the heat to 325 degrees F and continue roasting for about 15-20 minutes per pound for medium-rare. Use a meat thermometer to check for doneness.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
536	53g	39g	0g

Tips:

• Be sure to let your roast come to room temperature before cooking. This helps it to cook more evenly.
• For an extra crusty exterior, you can sear the roast in a hot skillet before roasting in the oven.
• Don't throw away the bones! They can be used to make a delicious beef stock or broth.

Grilled Prime Rib Roast On A Charcoal Grill

Ingredients:

• 1 (6-7 pound) bone-in prime rib roast
• 4 tablespoons olive oil
• 4 tablespoons kosher salt
• 4 tablespoons freshly ground black pepper
• 4 tablespoons minced garlic
• 2 tablespoons dried thyme

Instructions:

1. Prepare your grill for indirect cooking. You'll want to create a two-zone fire, with one side of the grill hot and the other side cool.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, and dried thyme to make a paste.
3. Rub the paste all over the prime rib, making sure to get it into all the nooks and crannies.
4. Place the roast on the cool side of the grill, bone-side down.
5. Cover the grill and cook for about 2-3 hours, or until the internal temperature reaches your desired level of doneness (around 120-125 degrees F for medium-rare).
6. Remove the roast from the grill and let it rest for about 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
389	46g	21g	0g

Tips:

• Using a charcoal grill gives the roast a delicious smoky flavor that can't be beat.
• Be sure to keep the lid closed as much as possible to maintain a consistent temperature.
• If you're using a gas grill, follow the same instructions but use a smoker box filled with wood chips to create that smoky flavor.

How Long To Cook 8 Lb Roast Beef

Ingredients:

• 1 (8-10 pound) beef roast, such as a prime rib, sirloin tip, or round
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons minced garlic
• 1 tablespoon dried thyme

Instructions:

1. Preheat your oven to 450 degrees F.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, and dried thyme to make a paste.
3. Rub the paste all over the beef roast, making sure to get it into all the nooks and crannies.
4. Place the roast in a roasting pan or on a wire rack set inside a rimmed baking sheet.
5. Roast for 15-20 minutes at 450 degrees F, then reduce the heat to 325 degrees F and continue roasting for about 15-20 minutes per pound for medium-rare. Use a meat thermometer to check for doneness.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
374	53g	17g	0g

Tips:

• The cooking time will vary depending on the cut of beef you're using. Use a meat thermometer to ensure that it reaches your desired level of doneness.
• For extra flavor, you can add herbs, spices, and aromatics to the roasting pan or baking sheet. Try garlic cloves, fresh rosemary or thyme, or sliced onions and carrots.
• Don't skip the resting stage! Letting the roast rest allows the juices to redistribute, making for a juicier and more flavorful final product.

Best Side Dishes for Roast Beef

Roast beef is a hearty and satisfying main dish, but it's even better when served alongside some delicious sides. Here are a few ideas:

• Roasted vegetables, such as carrots, Brussels sprouts, or asparagus
• Mashed potatoes or creamy mashed cauliflower
• Yorkshire pudding or Popovers
• Green beans almondine
• Horseradish cream sauce or chimichurri

Tips:

• Choose sides that complement the flavors of the roast beef. For example, creamy dishes like mashed potatoes or cauliflower pair well with the rich flavors of beef.
• Don't forget the bread! A crusty baguette or dinner rolls are the perfect accompaniment to a hearty roast beef dinner.
• Consider the season when choosing sides. In the summer, lighter sides like salads or grilled vegetables are perfect, while in the winter heartier sides like roasted root vegetables or mashed potatoes are more appropriate.

35 Best Ideas Prime Rib Roast On Pellet Grill

Ingredients:

• 1 (6-7 pound) prime rib roast
• 4 tablespoons olive oil
• 4 tablespoons kosher salt
• 4 tablespoons freshly ground black pepper
• 4 tablespoons minced garlic
• 2 tablespoons dried rosemary

Instructions:

1. Preheat your pellet grill to 225 degrees F.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, and dried rosemary to make a paste.
3. Rub the paste all over the prime rib, making sure to get it into all the nooks and crannies.
4. Place the roast on the grill grates and close the lid.
5. Cook for about 3-4 hours, or until the internal temperature reaches around 120-125 degrees F for medium-rare.
6. Remove the roast from the grill and let it rest for about 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
413	45g	25g	0g

Tips:

• A pellet grill gives the roast a delicious, smoky flavor without the hassle of charcoal or wood chips.
• Be sure to let the roast rest before carving to allow the juices to redistribute. This will make for a juicier and more flavorful final product.
• If you prefer a more well-done roast, you can cook it to a higher internal temperature. Just be aware that this may result in a slightly tougher final product.

Beef Rib Roast

Ingredients:

• 1 (8-10 pound) beef rib roast
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons minced garlic
• 1 tablespoon dried thyme

Instructions:

1. Preheat your oven to 450 degrees F.
2. In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, and dried thyme to make a paste.
3. Rub the paste all over the beef rib roast, making sure to get it into all the nooks and crannies.
4. Place the roast in a roasting pan or on a wire rack set inside a rimmed baking sheet.
5. Roast for 15-20 minutes at 450 degrees F, then reduce the heat to 325 degrees F and continue roasting for about 15-20 minutes per pound for medium-rare. Use a meat thermometer to check for doneness.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.

Nutrition:

Calories	Protein	Fat	Carbs
487	56g	27g	0g

Tips:

• A beef rib roast is a delicious and decadent cut of meat that's perfect for special occasions.
• Be sure to let the roast rest before carving to allow the juices to redistribute. This will make for a juicier and more flavorful final product.
• To add extra flavor, consider rubbing the roast with herbs and spices like rosemary, thyme, or garlic powder.

Vegtiable Ideas For Prime Rib

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