14 Layer Chocolate Cake Recipe

Rena    April 23, 2023    Recipe Pin    Comment   

Who wouldn't want to sink their teeth into a decadent 14-layer chocolate cake? Check out these amazing recipes for this delicious dessert!

14-Layer Chocolate Cake

This recipe for a 14-layer chocolate cake is a must-try! With layers upon layers of rich chocolate cake and creamy chocolate frosting, it's sure to be a crowd-pleaser. And really, who can resist that many layers of chocolatey goodness?

Ingredients:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 cups unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 4 large eggs
• 1 1/2 cups buttermilk
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups hot water
• 14 cups creamy chocolate frosting

Instructions:

1. Preheat oven to 350 degrees F. Grease and flour 14 (9-inch) round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. Add eggs, buttermilk, oil, and vanilla extract, and beat until smooth.
3. Stir in hot water until batter is smooth.
4. Pour batter evenly into prepared pans, filling each pan about 1/2 way full.
5. Bake for 18-20 minutes, until a toothpick inserted into the center of each cake comes out clean.
6. Let cakes cool for 10 minutes in pans, then remove from pans and cool completely on wire racks.
7. Assemble cake by spreading a layer of chocolate frosting between each layer of cake. Frost the entire cake with a generous layer of frosting.
8. Serve and enjoy!

Nutrition:

This chocolate cake is definitely not low in calories, but it's worth every bite! Each slice provides roughly 780 calories, 57 grams of fat, 116 grams of carbohydrates, and 9 grams of protein.

Tips:

• Make sure to let your cakes cool completely before assembling the cake. This will help prevent the layers from sliding around and keep the frosting looking neat.
• If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk.

Old Fashioned 14 Layer Chocolate Cake

If you're looking for a classic recipe for 14-layer chocolate cake, look no further! This old-fashioned recipe has been passed down through generations and is sure to delight.

Ingredients:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 cups unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup strong brewed coffee, cooled
• 14 cups creamy chocolate frosting

Instructions:

1. Preheat oven to 350 degrees F. Grease and flour 14 (9-inch) round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. Add eggs, milk, oil, and vanilla extract, and beat until smooth.
3. Stir in cooled coffee until batter is smooth.
4. Pour batter evenly into prepared pans, filling each pan about 1/2 way full.
5. Bake for 18-20 minutes, until a toothpick inserted into the center of each cake comes out clean.
6. Let cakes cool for 10 minutes in pans, then remove from pans and cool completely on wire racks.
7. Assemble cake by spreading a layer of chocolate frosting between each layer of cake. Frost the entire cake with a generous layer of frosting.
8. Serve and enjoy!

Nutrition:

This old-fashioned chocolate cake recipe is also not low in calories, but it's worth the indulgence! Each slice provides roughly 710 calories, 52 grams of fat, 98 grams of carbohydrates, and 8 grams of protein.

Tips:

• To make the frosting extra creamy, try using half butter and half shortening in the frosting recipe.
• For an extra special touch, try adding chocolate shavings or small chocolate candies to the top of the cake before serving.

Little Layer Chocolate Cake

If you're looking for a smaller version of a 14-layer chocolate cake, check out this recipe for a little layer chocolate cake! It's just as delicious, but without quite as many layers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup boiling water
• 2 1/2 cups creamy chocolate frosting

Instructions:

1. Preheat oven to 350 degrees F. Grease and flour 3 (6-inch) round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Add milk, oil, eggs, and vanilla extract, and beat until smooth.
3. Stir in boiling water until batter is smooth.
4. Pour batter evenly into prepared pans, filling each pan about 1/2 way full.
5. Bake for 20-25 minutes, until a toothpick inserted into the center of each cake comes out clean.
6. Let cakes cool for 10 minutes in pans, then remove from pans and cool completely on wire racks.
7. Assemble cake by spreading a layer of chocolate frosting between each layer of cake. Frost the entire cake with a generous layer of frosting.
8. Serve and enjoy!

Nutrition:

Because it has fewer layers, this little layer chocolate cake is slightly lower in calories than the other recipes. Each slice is roughly 520 calories, 33 grams of fat, 62 grams of carbohydrates, and 5 grams of protein.

Tips:

• If you don't have three 6-inch cake pans, you can also use two 8-inch cake pans instead.
• If you want to make this cake even more special, try adding a layer of raspberry jam between the layers of cake and frosting.

No matter which recipe you choose, a 14-layer chocolate cake is a surefire way to impress your friends and family. So go ahead, indulge in a little chocolatey goodness and enjoy!