Looking for a thoughtful and delicious gift idea? Look no further than cookie mix jars! These jars are an easy and fun way to give a homemade gift that everyone will love. Plus, they make a great activity to do with your kids or friends. Here are 10 amazing cookie mix jars you can create with just a few ingredients. Each recipe includes a printable tag and instructions for creating the perfect cookie. Let's get started!
M&M Cookie Mix
Ingredients:
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup M&M's
- 1/2 cup chocolate chips
- 1/4 cup brown sugar
- 1/2 cup white sugar
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking sheet or line with parchment paper.
- Pour contents of jar into a mixing bowl and stir until well combined.
- In a separate bowl, whisk together 1/2 cup melted butter, 1 egg, and 1 tsp vanilla extract.
- Combine the wet and dry ingredients, mixing until well combined.
- Using a cookie scoop or spoon, drop dough onto prepared baking sheet, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow to cool for a few minutes before transferring to a cooling rack.
Nutrition per serving:
- Calories: 174
- Carbohydrates: 25g
- Fat: 7g
- Protein: 2g
- Sugars: 17g
Tips:
- Store baked cookies in an airtight container for up to a week.
- For an extra festive touch, use holiday M&M's.
Double Chocolate Coconut Oatmeal Cookies
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup rolled oats
- 1/4 cup shredded sweetened coconut
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Pour contents of jar into a mixing bowl and stir until well combined.
- In a separate bowl, whisk together 1/2 cup melted butter, 1 egg, and 1 tsp vanilla extract.
- Combine the wet and dry ingredients, mixing until well combined.
- Using a cookie scoop or spoon, drop dough onto prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes, or until edges are set and the centers are slightly soft. Allow to cool for a few minutes before transferring to a cooling rack.
Nutrition per serving:
- Calories: 165
- Carbohydrates: 21g
- Fat: 9g
- Protein: 2g
- Sugars: 12g
Tips:
- Replace coconut with another dried fruit for a fun twist.
- Drizzle melted chocolate over cooled cookies for an extra decadent touch.
Cinnamon Roll Cookies
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup white chocolate chips
- 1/4 cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Pour contents of jar into a mixing bowl and stir until well combined.
- In a separate bowl, whisk together 1/2 cup melted butter, 1 egg, and 1 tsp vanilla extract.
- Combine the wet and dry ingredients, mixing until well combined.
- Roll dough into balls and place on prepared baking sheet. Flatten slightly with a fork.
- Bake for 12-15 minutes, or until edges are lightly golden. Allow to cool for a few minutes before transferring to a cooling rack.
Nutrition per serving:
- Calories: 172
- Carbohydrates: 24g
- Fat: 7g
- Protein: 2g
- Sugars: 17g
Tips:
- Brush a little melted butter over the cookies before baking for extra indulgence.
- Serve with a cup of hot cider or coffee for the ultimate treat.
White Chocolate Cranberry Cookies
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Pour contents of jar into a mixing bowl and stir until well combined.
- In a separate bowl, whisk together 1/2 cup melted butter, 1 egg, and 1 tsp vanilla extract.
- Combine the wet and dry ingredients, mixing until well combined.
- Roll dough into balls and place on prepared baking sheet. Flatten slightly with a fork.
- Bake for 12-15 minutes, or until edges are lightly golden. Allow to cool for a few minutes before transferring to a cooling rack.
Nutrition per serving:
- Calories: 168
- Carbohydrates: 22g
- Fat: 7g
- Protein: 2g
- Sugars: 14g
Tips:
- Replace the cranberries with raisins or cherries if you prefer.
- Serve with a glass of white wine for a sophisticated pairing.
Caramel Apple Cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dried apples, chopped
- 1/2 cup caramel bits
- 1/2 cup white chocolate chips
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Pour contents of jar into a mixing bowl and stir until well combined.
- In a separate bowl, whisk together 1/2 cup melted butter, 1 egg, and 1 tsp vanilla extract.
- Combine the wet and dry ingredients, mixing until well combined.
- Roll dough into balls and place on prepared baking sheet. Flatten slightly with a fork.
- Bake for 10-12 minutes, or until edges are lightly golden. Allow to cool for a few minutes before transferring to a cooling rack.
Nutrition per serving:
- Calories: 174
- Carbohydrates: 24g
- Fat: 7g
- Protein: 2g
- Sugars: 17g
Tips:
- Drizzle extra caramel over the cookies before serving for an extra sweet touch.
- Serve with hot cocoa for a cozy treat.
Lemon Sugar Cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 tbsp lemon zest
- 1/4 cup yellow sanding sugar
- 1/4 cup white sanding sugar
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Pour contents of jar into a mixing bowl and stir until well combined.
- In a separate bowl, whisk together 1/2 cup melted butter, 1 egg, and 1 tsp vanilla extract.
- Combine the wet and dry ingredients, mixing until well combined.
- Roll dough into balls and place on prepared baking sheet. Flatten slightly with a fork.
- Sprinkle tops with additional sanding sugar.
- Bake for 12-15 minutes, or until edges are lightly golden. Allow to cool for a few minutes before transferring to a cooling rack.
Nutrition per serving:
- Calories: 161
- Carbohydrates: 27g
- Fat: 5g
- Protein: 2g
- Sugars: 19g
Tips:
- For an even more intense lemon flavor, use Meyer lemon zest.
- Serve with a glass of iced tea for a refreshing summer treat.
Chocolate Peanut Butter Cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Pour contents of jar into a mixing bowl and stir until well combined.
- In a separate bowl, whisk together 1/2 cup melted butter, 1 egg, and 1 tsp vanilla extract.
- Combine the wet and dry ingredients, mixing until well combined.
- Roll dough into balls and place on prepared baking sheet. Flatten slightly with a fork.
- Bake for 10-12 minutes, or until edges are lightly golden. Allow to cool for a few minutes before transferring to a cooling rack.
Nutrition per serving:
- Calories: 174
- Carbohydrates: 24g
- Fat: 8g
- Protein: 3g
- Sugars: 15g
Tips:
- Experiment with other chip flavors like butterscotch or white chocolate.
- Serve with a glass of milk for the ultimate classic pairing.
Oatmeal Raisin Cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup rolled oats
- 1/2 cup raisins
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Pour contents of jar into a mixing bowl and stir until well combined.
- In a separate bowl, whisk together 1/2 cup melted butter, 1 egg, and 1 tsp vanilla extract.
- Combine the wet and dry ingredients, mixing until well combined.
- Roll dough into balls and place on prepared baking sheet
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