Are you in search of the perfect one kg vanilla cake to gift your loved one on Valentine's day? Look no further! We've found the top rated recipes for the delicious vanilla cake you're craving.
One Kg Vanilla Cake: Gift/Send Valentine's Day Gifts Online HD1060439
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1/3 cup sour cream, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk, room temperature
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan, and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar together until light and fluffy, about 3-4 minutes. Beat in eggs, one at a time, making sure to mix well after each addition.
- Mix in sour cream and vanilla extract, and beat until combined.
- Add dry ingredients to wet ingredients in three parts, alternating with milk, beginning and ending with dry ingredients.
- Scrape batter into prepared pan, and smooth the top out evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake in pan for 20 minutes, then remove cake from pan and cool completely.
Nutrition:
Serving size: 1 slice (1/12 of cake) | Calories: 358 | Total Fat: 16g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 82mg | Sodium: 225mg | Total Carbohydrates: 51g | Dietary Fiber: 0g | Sugars: 36g | Protein: 4g | Vitamin A: 11% | Vitamin C: 0% | Calcium: 8% | Iron: 8%
Tips:
- Ensure all ingredients are at room temperature before making the cake batter.
- Make sure to alternate between adding the dry ingredients and the milk in the recipe.
- Cool cake in pan for 20 minutes before removing from pan and cooling completely on a wire rack.
Order Vanilla Cake One Kg In Bangalore - ChefBakers
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1/3 cup sour cream, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk, room temperature
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan, and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar together until light and fluffy, about 3-4 minutes. Beat in eggs, one at a time, making sure to mix well after each addition.
- Mix in sour cream and vanilla extract, and beat until combined.
- Add dry ingredients to wet ingredients in three parts, alternating with milk, beginning and ending with dry ingredients.
- Scrape batter into prepared pan, and smooth the top out evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake in pan for 20 minutes, then remove cake from pan and cool completely.
Nutrition:
Serving size: 1 slice (1/12 of cake) | Calories: 358 | Total Fat: 16g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 82mg | Sodium: 225mg | Total Carbohydrates: 51g | Dietary Fiber: 0g | Sugars: 36g | Protein: 4g | Vitamin A: 11% | Vitamin C: 0% | Calcium: 8% | Iron: 8%
Tips:
- Ensure all ingredients are at room temperature before making the cake batter.
- Make sure to alternate between adding the dry ingredients and the milk in the recipe.
- Cool cake in pan for 20 minutes before removing from pan and cooling completely on a wire rack.
Order Vanilla Cake One Kg In Bangalore - ChefBakers
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1/3 cup sour cream, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk, room temperature
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan, and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar together until light and fluffy, about 3-4 minutes. Beat in eggs, one at a time, making sure to mix well after each addition.
- Mix in sour cream and vanilla extract, and beat until combined.
- Add dry ingredients to wet ingredients in three parts, alternating with milk, beginning and ending with dry ingredients.
- Scrape batter into prepared pan, and smooth the top out evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake in pan for 20 minutes, then remove cake from pan and cool completely.
Nutrition:
Serving size: 1 slice (1/12 of cake) | Calories: 358 | Total Fat: 16g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 82mg | Sodium: 225mg | Total Carbohydrates: 51g | Dietary Fiber: 0g | Sugars: 36g | Protein: 4g | Vitamin A: 11% | Vitamin C: 0% | Calcium: 8% | Iron: 8%
Tips:
- Ensure all ingredients are at room temperature before making the cake batter.
- Make sure to alternate between adding the dry ingredients and the milk in the recipe.
- Cool cake in pan for 20 minutes before removing from pan and cooling completely on a wire rack.
The Best Vanilla Cake Recipe! - Add a Pinch
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1/3 cup sour cream, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk, room temperature
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan, and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar together until light and fluffy, about 3-4 minutes. Beat in eggs, one at a time, making sure to mix well after each addition.
- Mix in sour cream and vanilla extract, and beat until combined.
- Add dry ingredients to wet ingredients in three parts, alternating with milk, beginning and ending with dry ingredients.
- Scrape batter into prepared pan, and smooth the top out evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake in pan for 20 minutes, then remove cake from pan and cool completely.
Nutrition:
Serving size: 1 slice (1/12 of cake) | Calories: 358 | Total Fat: 16g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 82mg | Sodium: 225mg | Total Carbohydrates: 51g | Dietary Fiber: 0g | Sugars: 36g | Protein: 4g | Vitamin A: 11% | Vitamin C: 0% | Calcium: 8% | Iron: 8%
Tips:
- Ensure all ingredients are at room temperature before making the cake batter.
- Make sure to alternate between adding the dry ingredients and the milk in the recipe.
- Cool cake in pan for 20 minutes before removing from pan and cooling completely on a wire rack.
1 kg Vanilla cake
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1/3 cup sour cream, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk, room temperature
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan, and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar together until light and fluffy, about 3-4 minutes. Beat in eggs, one at a time, making sure to mix well after each addition.
- Mix in sour cream and vanilla extract, and beat until combined.
- Add dry ingredients to wet ingredients in three parts, alternating with milk, beginning and ending with dry ingredients.
- Scrape batter into prepared pan, and smooth the top out evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake in pan for 20 minutes, then remove cake from pan and cool completely.
Nutrition:
Serving size: 1 slice (1/12 of cake) | Calories: 358 | Total Fat: 16g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 82mg | Sodium: 225mg | Total Carbohydrates: 51g | Dietary Fiber: 0g | Sugars: 36g | Protein: 4g | Vitamin A: 11% | Vitamin C: 0% | Calcium: 8% | Iron: 8%
Tips:
- Ensure all ingredients are at room temperature before making the cake batter.
- Make sure to alternate between adding the dry ingredients and the milk in the recipe.
- Cool cake in pan for 20 minutes before removing from pan and cooling completely on a wire rack.
Simple Vanilla Cake Recipe - Greedy Eats
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1/3 cup sour cream, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk, room temperature
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan, and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar together until light and fluffy, about 3-4 minutes. Beat in eggs, one at a time, making sure to mix well after each addition.
- Mix in sour cream and vanilla extract, and beat until combined.
- Add dry ingredients to wet ingredients in three parts, alternating with milk, beginning and ending with dry ingredients.
- Scrape batter into prepared pan, and smooth the top out evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake in pan for 20 minutes, then remove cake from pan and cool completely.
Nutrition:
Serving size: 1 slice (1/12 of cake) | Calories: 358 | Total Fat: 16g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 82mg | Sodium: 225mg | Total Carbohydrates: 51g | Dietary Fiber: 0g | Sugars:
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