Are you looking for a delicious and easy meal to impress your friends and family? Look no further than these mouthwatering recipes featuring Heinz 57 sauce. Whether you're grilling up some ribs, making a pulled pork sandwich, or roasting a pork loin, Heinz 57 sauce adds a savory kick to any meal.
BBQ Ribs
Ingredients:
- 2 racks pork baby back ribs (about 4 lbs total)
- 1 cup Heinz 57 sauce
- 1/2 cup ketchup
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
Instructions:
- Preheat oven to 350°F. Line a baking sheet with foil.
- Remove the membrane from the back of the ribs and season both sides with salt and pepper.
- Place the ribs bone side down on the prepared baking sheet and cover tightly with foil. Bake for 2 hours.
- Meanwhile, combine the Heinz 57 sauce, ketchup, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and salt in a medium saucepan. Simmer over medium heat for 15 minutes, stirring occasionally.
- Remove the ribs from the oven and unwrap. Brush both sides with the BBQ sauce and return to the oven, uncovered. Bake for an additional 30 minutes, brushing with more sauce every 10 minutes.
- Remove from oven and let rest for 10 minutes before serving.
Nutrition:
Serving size: 1/2 rack | Calories: 626 | Total Fat: 34g | Saturated Fat: 11g | Trans Fat: 0g | Cholesterol: 159mg | Sodium: 995mg | Total Carbohydrates: 36g | Dietary Fiber: 0g | Sugars: 30g | Protein: 45g
Tips:
- For a smokier flavor, add a few drops of liquid smoke to the BBQ sauce.
- If you don't have a baking sheet large enough to fit the ribs, you can cut them in half and arrange them on two smaller sheets.
- Feel free to adjust the amount of honey in the sauce to suit your taste.
Pulled Pork Sandwich
Ingredients:
- 1 (3-4 lb) bone-in pork shoulder
- 1 cup Heinz 57 sauce
- 1/2 cup vegetable broth
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 8-10 hamburger buns
Instructions:
- Place the pork shoulder in a slow cooker and season with salt, garlic powder, onion powder, and Heinz 57 sauce.
- Add the vegetable broth, apple cider vinegar, and Worcestershire sauce to the slow cooker.
- Cover and cook on low for 8-10 hours, or until the pork is fall-apart tender.
- Remove the pork from the slow cooker and shred with two forks. Return the shredded pork to the slow cooker and stir to combine with the cooking liquid.
- Serve the pulled pork on hamburger buns with additional Heinz 57 sauce, if desired.
Nutrition:
Serving size: 1 sandwich | Calories: 456 | Total Fat: 15g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 78mg | Sodium: 1266mg | Total Carbohydrates: 48g | Dietary Fiber: 2g | Sugars: 15g | Protein: 30g
Tips:
- To save time on busy weeknights, prep the pork and sauce ingredients the night before and refrigerate in the slow cooker insert. Then in the morning, just pop the insert into the slow cooker, turn it on, and come home to a delicious meal.
- This recipe also works well with boneless pork shoulder or a pork loin.
- For a spicier kick, add a diced jalapeño or some red pepper flakes to the sauce.
Pork Loin Roast
Ingredients:
- 1 (3-4 lb) boneless pork loin roast
- 1 cup Heinz 57 sauce
- 1/2 cup apple juice
- 1/4 cup soy sauce
- 2 tablespoons grated ginger
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup cornstarch
- 1/4 cup cold water
Instructions:
- Preheat oven to 350°F.
- In a small bowl, whisk together the Heinz 57 sauce, apple juice, soy sauce, ginger, garlic, and black pepper.
- Place the pork loin roast in a roasting pan and pour the sauce over it, making sure to coat all sides.
- Cover with foil and bake for 1 hour.
- Remove the foil and continue baking for an additional 30-45 minutes, basting the pork with the sauce every 10 minutes.
- Remove the pork from the oven and let rest for 10 minutes before slicing.
- Meanwhile, whisk together the cornstarch and cold water in a small bowl. Stir the slurry into the remaining sauce in the roasting pan and cook over medium heat until thickened, about 5 minutes.
- Serve the sliced pork with the thickened sauce.
Nutrition:
Serving size: 1/6 of recipe | Calories: 432 | Total Fat: 13g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 160mg | Sodium: 1427mg | Total Carbohydrates: 23g | Dietary Fiber: 0g | Sugars: 15g | Protein: 55g
Tips:
- If you don't have apple juice on hand, you can substitute apple cider, white wine, or chicken broth.
- For an even more flavorful pork loin, marinate it in the sauce overnight in the refrigerator before baking.
- If you're short on time, you can skip the cornstarch-thickened sauce and just serve the pork with the pan juices.
Pork Chops
Ingredients:
- 4 bone-in pork chops, about 3/4" thick
- 1/2 cup Heinz 57 sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together the Heinz 57 sauce, honey, olive oil, garlic, salt, and black pepper.
- Season the pork chops on both sides with additional salt and pepper, if desired.
- Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
- Brush the sauce onto the pork chops during the last minute of cooking and serve immediately.
Nutrition:
Serving size: 1 pork chop | Calories: 335 | Total Fat: 13g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 80mg | Sodium: 676mg | Total Carbohydrates: 27g | Dietary Fiber: 0g | Sugars: 24g | Protein: 28g
Tips:
- If you don't have a grill, you can also cook these pork chops on the stovetop in a cast-iron skillet over medium-high heat.
- Feel free to adjust the sweetness level of the sauce by adding more or less honey.
- For an extra caramelized crust on the pork chops, brush them with additional sauce and broil them for a minute or two after grilling.
What are you waiting for? Try out these delicious Heinz 57 recipes today and watch as they become household favorites in no time.
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