Recipe Drawing Food Illustrations Cake

Rena    April 22, 2023    Recipe Pin    Comment   

Who doesn't love a good cake? Whether it's for a special occasion or just for a sweet treat, there's nothing quite like a delicious slice of cake. And what's even better than eating cake? Making it yourself! With these creative cake drawing designs and illustrated recipes, you'll be able to create stunning (and tasty!) cakes in no time.

Rainbow Cake

Ingredients:

• 1 cup (2 sticks) unsalted butter, room temperature
• 2 1/2 cups granulated sugar
• 5 large eggs
• 2 tsp. pure vanilla extract
• 3 cups all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 cups buttermilk
• Gel food coloring in rainbow colors

Instructions:

1. Preheat oven to 350°F. Grease and flour three 8-inch cake pans.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. In a separate bowl, combine flour, baking powder, baking soda and salt. Gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat until just blended.
4. Divide batter evenly into six bowls. Add a different color of food coloring to each bowl and mix well to create different colors of batter.
5. Spoon batter into prepared pans, layering colors in rainbow order. Bake for 22-25 minutes or until a toothpick inserted near center comes out clean.
6. Cool cakes in pans for 10 minutes before removing to cool completely on wire racks.

Nutrition:

Calories: 370. Fat: 16g. Sodium: 270mg. Carbohydrates: 53g. Fiber: 0g. Sugar: 39g. Protein: 4g.

Tips:

• To ensure even layers, weigh your cake pans so each layer is the same weight before baking.
• Use gel food colors instead of liquid for a more vibrant rainbow effect.
• If you don't have buttermilk, you can make your own by adding 1 Tbsp. of lemon juice or white vinegar to 1 1/2 cups of milk. Let sit for 5 minutes before using.

Cake Drawing Design

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup whole milk
• 1 tsp. vanilla extract
• Buttercream frosting
• Assorted candies for decoration

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy, about 3-5 minutes. Beat in eggs, one at a time, until well combined.
4. Gradually add flour mixture to butter mixture, alternating with milk and beginning and ending with flour mixture. Beat in vanilla extract.
5. Pour batter into prepared cake pan and smooth top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted near center comes out clean.
6. Cool cake in pan for 10 minutes before removing to cool completely on wire rack.
7. Frost cake with buttercream and decorate with assorted candies to create a fun and colorful design.

Nutrition:

Calories: 350. Fat: 15g. Sodium: 200mg. Carbohydrates: 51g. Fiber: 0g. Sugar: 37g. Protein: 4g.

Tips:

• To make sure your cake doesn't stick to the pan, grease and flour the pan before adding the batter.
• For the best texture, use room temperature ingredients when making the cake batter.
• If you don't have whole milk, you can use 2% or skim milk instead.

Birthday Cake Recipe Card

Ingredients:

• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs, room temperature
• 2 tsp. pure vanilla extract
• 1 cup whole milk

Instructions:

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy, about 3-5 minutes. Beat in eggs, one at a time, until well combined. Beat in vanilla extract.
4. Gradually add flour mixture to butter mixture, alternating with milk and beginning and ending with flour mixture. Beat until just combined.
5. Pour batter into prepared cake pans and smooth top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted near center comes out clean.
6. Cool cakes in pans for 10 minutes before removing to cool completely on wire racks.

Nutrition:

Calories: 285. Fat: 9g. Sodium: 220mg. Carbohydrates: 47g. Fiber: 0g. Sugar: 33g. Protein: 4g.

Tips:

• Use room temperature ingredients to make sure your cake bakes evenly.
• To make sure your cake doesn't stick to the pan, grease and flour the pan before adding the batter.
• For a classic birthday cake, frost with vanilla buttercream and decorate with colorful sprinkles.

Cute Food Art Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup whole milk
• 1 tsp. vanilla extract
• Assorted food coloring gels
• Buttercream frosting
• Assorted candies, fruit and other decorations for the food art design

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy, about 3-5 minutes. Beat in eggs, one at a time, until well combined.
4. Gradually add flour mixture to butter mixture, alternating with milk and beginning and ending with flour mixture. Beat in vanilla extract.
5. Divide batter into small bowls and add a different color of food coloring gel to each bowl. Mix well to create vibrant colors of batter.
6. To create the cute food art design, use the colored batters to create different shapes and designs on the cake. Use buttercream frosting and assorted candies, fruits and other decorations to complete the design.

Nutrition:

Calories: 340. Fat: 14g. Sodium: 180mg. Carbohydrates: 51g. Fiber: 0g. Sugar: 37g. Protein: 4g.

Tips:

• For the best texture, use room temperature ingredients when making the cake batter.
• To make sure your cake doesn't stick to the pan, grease and flour the pan before adding the batter.
• Get creative and have fun with your cake design! Use different colors, shapes and decorations to create a unique and personalized cake.

Sweet Illustrations Cake

Ingredients:

• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs, room temperature
• 2 tsp. pure vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy, about 3-5 minutes. Beat in eggs, one at a time, until well combined. Beat in vanilla extract.
4. Gradually add flour mixture to butter mixture, alternating with buttermilk and beginning and ending with flour mixture. Beat until just combined.
5. Pour batter into prepared cake pans and smooth top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted near center comes out clean.
6. Cool cakes in pans for 10 minutes before removing to cool completely on wire racks.

Nutrition:

Calories: 290. Fat: 10g. Sodium: 210mg. Carbohydrates: 45g. Fiber: 0g. Sugar: 30g. Protein: 4g.

Tips:

• For the best texture, use room temperature ingredients when making the cake batter.
• To make sure your cake doesn't stick to the pan, grease and flour the pan before adding the batter.
• Add your own creative touch to the cake by using different frosting and decoration techniques. The possibilities are endless!

With these creative cake drawing designs and illustrated recipes at your fingertips, you'll be able to make stunning and delicious cakes that are sure to impress. Whether you're an experienced baker or just starting out, these recipes are easy to follow and will result in a cake that looks as good as it tastes. So what are you waiting for? Get baking!