Pulled Pork Recipe
First up is a classic Pulled Pork Recipe from Natasha's Kitchen. This one is perfect for those who love a smoky flavor and a bit of spice. To make it, you'll need:
- 3 to 4 lb boneless pork shoulder roast
- 1/2 cup BBQ seasoning (see recipe)
- 1 1/2 cups BBQ sauce (see recipe)
- 1/2 cup water or broth
To cook the pork, simply rub it with BBQ seasoning, place it in a slow cooker with the water or broth, and cook on low for 8 hours (or high for 4 hours). Once done, shred the meat with two forks and mix in BBQ sauce to taste. Serve on buns with a side of coleslaw, if desired. Delicious!
Ultimate Slow Cooker Pulled Pork
If you're looking for a foolproof recipe that yields perfect results every time, try this Ultimate Slow Cooker Pulled Pork from Inspired Taste. The secret here is in the perfectly seasoned meat, which is cooked low and slow for maximum flavor. To make it, you'll need:
- 1 (5 to 6 pound) pork shoulder roast
- 5 tablespoons BBQ seasoning (see recipe)
- 1 cup BBQ sauce (see recipe)
- 1/2 cup water or broth
Combine the BBQ seasoning and rub it all over the pork shoulder. Place the meat in a slow cooker with the water or broth, and cook on low for 8 to 10 hours, until the meat is tender and falling apart. Shred the pork with two forks, mix in BBQ sauce, and serve on buns with a side of your choice. Perfect every time!
Easy Slow Cooker Pulled Pork Recipe
This Easy Slow Cooker Pulled Pork Recipe from Kitchn is perfect for those who want a bit of sweetness in their meat. The apple cider vinegar provides a slightly tangy flavor that complements the sweetness of the brown sugar and ketchup. Here's what you'll need:
- 3 to 4 pound pork shoulder roast
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup water or broth
Combine the brown sugar, paprika, salt, and black pepper in a small bowl. Rub the mixture all over the pork shoulder. In a separate bowl, whisk together the ketchup, apple cider vinegar, and water or broth. Place the pork in a slow cooker and pour the liquid mixture over it. Cook on high for 4 to 6 hours or low for 8 to 10 hours. Once done, shred the meat with two forks and mix in some of the cooking liquid. Serve on buns with a side of coleslaw, if desired. So easy and delicious!
Slow Cooker Smoked Pulled Pork
If you're a fan of smoky flavors and want to add some depth to your pulled pork, this Slow Cooker Smoked Pulled Pork from A Spicy Perspective is right up your alley. To get that classic smoky flavor, you'll need to add liquid smoke to the meat. Here's what you'll need:
- 4 to 5 pound pork butt or shoulder roast
- 1/4 cup BBQ seasoning (see recipe)
- 1/4 cup brown sugar
- 2 tablespoons liquid smoke
- 1/2 cup ketchup
- 1/2 cup yellow mustard
- 1/3 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup honey
- 1/2 cup water or broth
Rub the pork with BBQ seasoning and brown sugar. Then, in a separate bowl, whisk together the liquid smoke, ketchup, yellow mustard, apple cider vinegar, molasses, honey and water. Pour the mixture over the pork and cook on low for 8 to 10 hours. When done, shred the pork and mix in some of the cooking liquid. Serve on buns with a side of baked beans, if desired. So flavorful and delicious!
Slow Cooker Cider Pulled Pork
This Slow Cooker Cider Pulled Pork from It Is a Keeper is perfect for fall. The apple cider sauce provides a sweet and tangy flavor that complements the pork perfectly. Here's what you'll need:
- 1 (3 to 4 pound) pork shoulder roast
- 2 teaspoons olive oil
- 1 onion, chopped
- 2 teaspoons garlic powder
- 1/2 cup apple cider vinegar
- 1/2 cup apple cider
- 1/2 cup brown sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened. Add the garlic powder and cook for another 30 seconds. Remove from heat and let cool. In a separate bowl, whisk together the apple cider vinegar, apple cider, brown sugar, salt, black pepper, cinnamon, and cloves. Place the pork in a slow cooker and pour the liquid mixture over it. Add the onion mixture on top. Cook on low for 8 to 10 hours. Once done, shred the meat with two forks and mix in some of the cooking liquid. Serve on buns with a side of sweet potato fries, if desired. Yum!
Easy Slow Cooker Barbecue Pulled Pork Loin
Lastly, if you're looking for something a bit leaner than traditional pulled pork, try this Easy Slow Cooker Barbecue Pulled Pork Loin from The Mom 100. The pork loin is a bit leaner than pork shoulder, which means you can still get all the delicious flavor without as much fat. To make it, you'll need:
- 4 pound pork loin
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup BBQ sauce (see recipe)
- 1/2 cup ketchup
- 1/2 cup chicken broth
Mix together the garlic powder, smoked paprika, chili powder, cumin, salt, and black pepper. Rub the mixture all over the pork. In a separate bowl, whisk together the BBQ sauce, ketchup, and chicken broth. Place the pork in a slow cooker and pour the liquid mixture over it. Cook on low for 8 to 10 hours. Once done, shred the meat with two forks and mix in some of the cooking liquid. Serve on buns with a side of mac and cheese, if desired. So easy and delicious!
There you have it - six amazing pulled pork recipes that are sure to satisfy your taste buds. From tangy to smoky to sweet, there's a recipe here for everyone. So get out your slow cooker, grab some pork, and get cooking!
0 comments
Post a Comment