90 Second Keto Bread Recipe

Rena    April 25, 2023    Recipe Pin    Comment   

Wow! Have you ever tried a low-carb, keto-friendly bread that you can make in just 90 seconds? If not, you are in for a treat! We found 10 amazing recipes for 90-second keto bread that will satisfy your bread cravings without throwing off your diet. Check out these mouth-watering recipes and get ready to impress your taste buds!

90 Second Microwavable Low Carb Keto Bread

This recipe from Gimme Delicious is super easy and quick to make. You just need to mix almond flour, an egg, baking powder, and salt in a mug and microwave for 90 seconds. The result is a soft and fluffy bread that can be used as a sandwich bread or even toasted for breakfast.

90-second Keto Bread in the Microwave

This recipe from Sweetashoney uses coconut flour and almond flour to create a delicious and fluffy bread. All you need is a mug, a microwave, and a few minutes! This bread is perfect for a quick snack or a breakfast sandwich.

90 Second Keto Bread

This recipe from Mama Bear's Cookbook is a perfect option for those who prefer a cheesy flavor. It calls for shredded cheddar and mozzarella cheese, almond flour, baking powder, an egg, and salt. Microwave for 90 seconds, and enjoy a warm and cheesy bread.

90 Second Keto Bread Recipe (& VIDEO!)

This recipe from Eating on a Dime is a classic version of 90-second keto bread using just almond flour, baking powder, salt, and an egg. It's super easy to make and can be used in a variety of ways, from sandwiches to garlic bread.

20 Fabulous 90 Second Keto Bread Coconut Flour

This recipe from HQ Product Reviews is a game-changer, using coconut flour instead of almond flour. This bread is low-carb, gluten-free, and super delicious. You can customize it by adding spices like garlic powder, onion powder, or even cinnamon for a sweet twist.

90 Second Microwavable Low Carb Keto Bread

This recipe from Gimme Delicious is a variation of the classic version, using coconut flour instead of almond flour. It's still super easy to make and has a slightly nutty flavor that pairs well with avocado or cream cheese.

DELICIOUS Keto 90 Second Bread Recipe

This recipe from iSaveA2Z.com is another classic version that you can customize to your liking. You can add herbs like rosemary or oregano, or even some grated parmesan cheese for a savory twist. It's up to you!

The Best 90-Second Keto Bread

This recipe from A Family Feast is a classic version that you can make in a microwave-safe dish or a ramekin. It uses almond flour, baking powder, an egg, and melted butter to create a soft and fluffy bread that you can slice or use whole. It's so good!

The Best (Not Eggy!) 90 Second Keto Bread

This recipe from gnom-gnom is perfect for those who don't like the eggy flavor of some keto bread recipes. It uses almond flour, apple cider vinegar, and ground flaxseed to create a gluten-free and low-carb bread that tastes amazing.

Ingredients

• Almond flour or coconut flour
• Baking powder
• Salt
• Egg
• Butter or coconut oil
• Cheese (cheddar or mozzarella)
• Ground flaxseed
• Apple cider vinegar

Instructions

1. Mix all the dry ingredients in a microwave-safe dish or a mug.
2. Add the wet ingredients and mix well until you have a batter.
3. Microwave for 90 seconds on high.
4. Let it cool for a few seconds and enjoy!

Nutrition

Each serving of 90-second keto bread (one mug or dish) has approximately:

• Calories: 200-250
• Protein: 7-10 grams
• Fat: 15 grams
• Carbohydrates: 4-6 grams (depending on the flour used)
• Fiber: 2-4 grams

Tips

• You can add spices, herbs, or cheese to your bread for flavor.
• You can slice the bread and toast it for a crispier texture.
• Make sure to use a microwave-safe dish or mug to avoid any accidents.
• Experiment with the flour and choose the one that works best for you.
• Enjoy your bread warm or cold, with butter, cream cheese, or your favorite spread.

We hope you enjoyed these amazing recipes and that you'll give them a try! Let us know which one is your favorite and how you like to eat your keto bread. Enjoy!