Genghis Grill 3g Sauce Recipe

Genghis Grill sauces are some of the best sauces in the world, and with these easy-to-follow recipes, you can now make them at home. Whether you're a novice cook or an experienced chef, these sauces are sure to impress your guests and elevate your meals to new heights. Here are some of the best Genghis Grill sauces we found:

Genghis Grill 3G Sauce

Genghis Grill 3G Sauce

Ingredients:

  • 1/2 cup Soy Sauce
  • 1/2 cup White Wine
  • 1/3 cup Brown Sugar
  • 2 tablespoons Minced Garlic
  • 2 tablespoons Ginger
  • 1 tablespoon Sriracha Sauce
  • 1 tablespoon Sesame Oil

Instructions:

  1. Combine all ingredients in a pan.
  2. Bring to a boil.
  3. Lower heat and simmer for 10-15 minutes.
  4. Let cool and serve.

Nutrition:

  • Calories: 70
  • Fat: 2g
  • Sodium: 1200mg
  • Carbohydrates: 13g
  • Protein: 1g

Tips:

  • Try this sauce on grilled chicken or shrimp. It's also great as a dipping sauce for vegetables or potstickers.
  • Experiment with the amount of Sriracha sauce. You can make it as spicy or mild as you like.

Genghis Grill Dragon Sauce

Genghis Grill Dragon Sauce

Ingredients:

  • 1/2 cup Honey
  • 1/4 cup Soy Sauce
  • 2 tablespoons Sesame Oil
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Minced Ginger
  • 1 tablespoon Sriracha Sauce

Instructions:

  1. Combine all ingredients in a bowl.
  2. Stir well to mix.
  3. Let sit for at least 30 minutes to allow the flavors to meld.
  4. Serve and enjoy!

Nutrition:

  • Calories: 60
  • Fat: 2g
  • Sodium: 750mg
  • Carbohydrates: 13g
  • Protein: 1g

Tips:

  • This sauce is perfect for stir-fry, but it also works well as a marinade or dipping sauce.
  • If you like more heat, add additional Sriracha sauce.

Genghis Grill Teriyaki Sauce

Genghis Grill Teriyaki Sauce

Ingredients:

  • 1/2 cup Soy Sauce
  • 1/4 cup Rice Vinegar
  • 2 tablespoons Sake
  • 3 tablespoons Brown Sugar
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Minced Ginger
  • 1 teaspoon Sesame Oil

Instructions:

  1. Combine all ingredients in a bowl.
  2. Stir well to mix.
  3. Use as a marinade or glaze for chicken, beef, or fish.
  4. Enjoy!

Nutrition:

  • Calories: 70
  • Fat: 2g
  • Sodium: 1750mg
  • Carbohydrates: 13g
  • Protein: 2g

Tips:

  • Marinate meat in this sauce for at least 30 minutes before grilling or broiling.
  • For a thicker sauce, simmer the ingredients over low heat until the sauce has reduced and thickened.

We hope you enjoy these Genghis Grill sauce recipes as much as we do. Experiment with them, and have fun making your own version of these sauces. Happy cooking!


0 comments

Post a Comment