90 Year Old Dumpling Recipe

Rena    April 17, 2023    Recipe Pin    Comment   

Who doesn't love a warm, delicious dumpling on a cold winter day? Here are ten mouth-watering dumpling recipes that are sure to satisfy any craving:

Pin on Food

This sweet and savory apple dumpling recipe looks absolutely divine. The pastry is crumbly and buttery, while the apples inside are cooked to perfection. Here's what you'll need to make your own apple dumplings:

Ingredients:

• 2 cups flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup sour cream
• 2 tbsp sugar
• 1/2 tsp salt
• 4 apples, peeled and cored
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 4 tbsp unsalted butter, melted
• 1/2 cup water

Instructions:

1. Preheat your oven to 375 degrees F. In a large mixing bowl, whisk together the flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the sour cream until the dough comes together in a ball.
2. On a well-floured surface, roll the dough out into a large rectangle. Cut the dough into 4 equal squares.
3. In a mixing bowl, combine the brown sugar, cinnamon, and nutmeg. Stuff each apple with the mixture and place it in the center of a square of dough. Brush the edges of the dough with melted butter, then fold up the corners of the square over the apple until it is completely covered.
4. Place the dumplings in a baking dish with the water, and bake for 45-50 minutes, or until the crust is golden brown and the apples are soft. Serve warm.

Nutrition:

Calories: 475 | Fat: 19.8g | Carbohydrates: 74.6g | Fiber: 4.6g | Protein: 4.6g

Tips:

To make the pastry extra-flaky, freeze it for 15 minutes before rolling it out. You can also add a drizzle of caramel sauce over the top of the dumplings before serving for an extra-sweet treat.

My Mom's Old Fashioned Apple Dumplings - Comfortable Food

This apple dumpling recipe is a classic. The tender, flaky crust and sweet, juicy apple filling make it a perfect dessert for any occasion. Here's what you'll need to make your own:

Ingredients:

• 2 cups flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup sour cream
• 2 tbsp sugar
• 1/2 tsp salt
• 4 apples, peeled and cored
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 4 tbsp unsalted butter, melted
• 1/2 cup water

Instructions:

1. Preheat your oven to 375 degrees F. In a large mixing bowl, whisk together the flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the sour cream until the dough comes together in a ball.
2. On a well-floured surface, roll the dough out into a large rectangle. Cut the dough into 4 equal squares.
3. In a mixing bowl, combine the brown sugar, cinnamon, and nutmeg. Stuff each apple with the mixture and place it in the center of a square of dough. Brush the edges of the dough with melted butter, then fold up the corners of the square over the apple until it is completely covered.
4. Place the dumplings in a baking dish with the water, and bake for 45-50 minutes, or until the crust is golden brown and the apples are soft. Serve warm.

Nutrition:

Calories: 475 | Fat: 19.8g | Carbohydrates: 74.6g | Fiber: 4.6g | Protein: 4.6g

Tips:

To make the pastry extra-flaky, freeze it for 15 minutes before rolling it out. You can also add a drizzle of caramel sauce over the top of the dumplings before serving for an extra-sweet treat.

Grandma's Dumplings From Scratch: 100+ Year Old Recipe Recipe - Food.com

These dumplings are a classic comfort food. They're tender, fluffy, and perfect for soaking up any sauce or gravy you put on them. Here's what you'll need to make your own:

Ingredients:

• 2 cups flour
• 3 tsp baking powder
• 1 tsp salt
• 1 tbsp shortening
• 1 cup milk

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the shortening with a pastry blender or fork until the mixture resembles coarse crumbs.
2. Stir in the milk until the dough comes together in a ball.
3. Drop spoonfuls of the dough into boiling chicken or beef broth. Cover the pot and let the dumplings cook for 15-20 minutes, or until they're fluffy and cooked through.

Nutrition:

Calories: 321 | Fat: 7.1g | Carbohydrates: 53.3g | Fiber: 1.9g | Protein: 9.9g

Tips:

These dumplings are great with any kind of soup or stew. Try adding some fresh herbs like rosemary or thyme to the dough mixture for an extra burst of flavor.

Pin on Just Glutinous Dumpling

These pork dumplings are a tasty twist on the classic Asian dish. The filling is savory and satisfying, while the dough is soft and chewy. Here's what you'll need to make your own dumplings:

Ingredients:

• 2 cups glutinous rice flour
• 3/4 cup warm water
• 1/4 cup cornstarch
• 1 lb ground pork
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/2 cup scallions, chopped
• salt and pepper to taste

Instructions:

1. In a mixing bowl, stir together the glutinous rice flour and warm water until a dough forms. Knead the dough for 5 minutes, then cover and let it rest for 10 minutes.
2. In a separate mixing bowl, combine the ground pork, soy sauce, sesame oil, garlic, ginger, scallions, salt, and pepper. Mix until well combined.
3. Roll the dough into a log and cut it into pieces about the size of a walnut. Roll each piece into a ball, then press it flat into a disk. Spoon a small amount of the pork mixture into the center of each disk, then pinch the edges of the dough together to seal the filling inside.
4. Place the dumplings in a bamboo steamer lined with cornstarch, and steam them over boiling water for 10-15 minutes, or until they're cooked through.

Nutrition:

Calories: 345 | Fat: 19.8g | Carbohydrates: 23.5g | Fiber: 0.8g | Protein: 18.7g

Tips:

You can freeze these dumplings for later, then steam them for an easy weeknight dinner. Serve with soy sauce or hoisin sauce for dipping.

Authentic Homemade Dumpling Recipe for Chinese New Year and Family Meals

These dumplings are a popular dish in China and are often served during the Spring Festival, or Chinese New Year. They're filled with flavorful pork, ginger, and vegetables, and are perfect for sharing with loved ones. Here's what you'll need to make your own dumplings:

Ingredients:

For the dough:

• 2 cups flour
• 1/2 cup water

For the filling:

• 1 lb ground pork
• 1/2 cup napa cabbage, finely chopped
• 1/4 cup scallions, finely chopped
• 1/4 cup carrots, finely chopped
• 1 tbsp ginger, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 egg, whisked

Instructions:

1. In a mixing bowl, combine the flour and water until a dough forms. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
2. In a separate mixing bowl, combine the pork, cabbage, scallions, carrots, ginger, soy sauce, sesame oil, and cornstarch. Mix until well combined.
3. Roll the dough out into a thin sheet, then use a cookie cutter or glass to cut circles out of the dough.
4. Place a spoonful of the filling in the center of each circle of dough, then fold the dough over to create a half-moon shape. Pinch the edges of the dough together to seal the filling inside.
5. Bring a pot of water to a boil, then add the dumplings in batches. Cook for 3-4 minutes, or until they float to the surface and the dough is cooked through.
6. Remove the dumplings with a slotted spoon and serve hot.

Nutrition:

Calories: 344 | Fat: 18.7g | Carbohydrates: 30g | Fiber: 1.8g | Protein: 15.7g

Tips:

These dumplings are great for freezing, so make a big batch and save them for later. They're perfect for a quick and easy weeknight dinner.

Dumplings made with a 100-year-old recipe in Kalimantan, Indonesia

These unique dumplings are made with a 100-year-old recipe from Kalimantan, Indonesia. They're filled with chicken and spices, and are steamed until they're tender and juicy. Here's what you'll need to make your own:

Ingredients:

• 2 cups flour
• 1/2 cup water
• 1 lb ground chicken
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• 1/4 cup scallions, chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions:

1. In a mixing bowl, combine the flour and water until a dough forms. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
2. In a separate mixing bowl, combine the chicken, ginger, garlic, scallions, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
3. Roll the dough out into a thin sheet, then use a cookie cutter or glass to cut circles out of the dough.
4. Place a spoonful of the filling in the center of each circle of dough, then fold the dough over to create a half-moon shape. Pinch the edges of the dough together to seal the filling inside.
5. Place the dumplings in a steamer basket and steam over boiling water for 15-20 minutes, or until they're cooked through.
6. Remove the dumplings from the steamer and serve hot.

Nutrition:

Calories: 268 | Fat: 7.9g | Carbohydrates: 34.1g | Fiber: 1.8g | Protein: 13.9g