40 Clove Garlic Soup Recipe

Rena    April 17, 2023    Recipe Pin    Comment   

Garlic is one of the most popular spices in the world, and for good reason. Not only is it packed with flavor, but garlic also has numerous health benefits such as boosting the immune system and reducing the risk of heart disease.

40 Clove Garlic Soup and Parmesan Croutons

If you're a garlic lover, this 40 Clove Garlic Soup and Parmesan Croutons recipe from Country Cleaver is a must-try. The soup is creamy and has a rich, garlic flavor that will warm you up on even the coldest days. The parmesan croutons add a nice crunch and cheesy flavor that pairs perfectly with the soup.

Ingredients:

• 40 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 chopped onion
• 1 teaspoon dried thyme
• 4 cups chicken broth
• 1 cup heavy cream
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup grated Parmesan
• 2 cups cubed French bread

Instructions:

1. Preheat oven to 375°F.
2. Place garlic on a baking sheet and drizzle with 1 tablespoon olive oil. Roast for 30 minutes or until golden brown.
3. Remove from oven and let cool. Squeeze garlic from skins and set aside.
4. In a large pot, melt butter and remaining olive oil over medium heat.
5. Add onion and thyme and cook for 5 minutes, until softened.
6. Add roasted garlic and chicken broth to the pot and bring to a boil.
7. Reduce heat and simmer for 15 minutes.
8. Using an immersion blender, blend soup until smooth.
9. Add heavy cream and cook for an additional 10 minutes.
10. Season with salt and pepper, to taste.
11. In a bowl, toss bread cubes with Parmesan.
12. Place on a baking sheet and bake for 8-10 minutes or until golden brown.
13. Serve soup with Parmesan croutons on top.

Nutrition:

• Calories: 386
• Protein: 12g
• Fat: 31g
• Carbohydrates: 16g
• Fiber: 1g

Tips:

• If you don't have an immersion blender, you can use a regular blender. Just be sure to blend the soup in small batches and be careful when transferring hot soup to the blender.
• You can use sourdough bread instead of French bread for the Parmesan croutons.
• To make this soup vegetarian, use vegetable broth instead of chicken broth.

40 Garlic Clove Soup For Colds & Flu

If you're feeling under the weather, this 40 Garlic Clove Soup from Italian Food Forever is the perfect remedy. It's packed with garlic, which is known for its immune-boosting properties, and has a comforting, warming flavor that will make you feel better in no time.

Ingredients:

• 40 cloves garlic
• 4 cups vegetable broth
• 4 cups chicken broth
• 1/2 cup olive oil
• 2 teaspoons dried thyme
• 2 cups cooked small pasta shapes
• Kosher salt and freshly ground black pepper, to taste

Instructions:

1. Peel the garlic cloves and slice each clove in half.
2. In a large pot, heat olive oil over medium heat.
3. Add garlic and thyme and cook for 10 minutes, stirring frequently.
4. Add vegetable broth and chicken broth to the pot and bring to a boil.
5. Reduce heat and simmer for 1 hour.
6. Using an immersion blender, blend soup until smooth.
7. Add cooked pasta to the pot and cook for an additional 10 minutes.
8. Season with salt and pepper, to taste.

Nutrition:

• Calories: 308
• Protein: 8g
• Fat: 20g
• Carbohydrates: 26g
• Fiber: 2g

Tips:

• To make this soup vegan, use vegetable broth instead of chicken broth.
• You can use any small pasta shape you like, such as macaroni or farfalle.
• This soup is also delicious with a dollop of sour cream or crème fraîche on top.

Vampire Slayer 52 Clove Garlic Soup

If you're a true garlic lover, you have to try this Vampire Slayer 52 Clove Garlic Soup from Bound By Food. As the name suggests, it's packed with garlic, but it also has a nice balance of other flavors like thyme, rosemary, and bay leaf. Plus, it's vegan and gluten-free!

Ingredients:

• 52 cloves garlic
• 2 tablespoons olive oil
• 1 chopped onion
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 bay leaf
• 6 cups vegetable broth
• Kosher salt and freshly ground black pepper, to taste

Instructions:

1. Peel the garlic cloves and slice each clove in half.
2. In a large pot, heat olive oil over medium heat.
3. Add garlic and onion and cook for 10 minutes, stirring frequently.
4. Add thyme, rosemary, and bay leaf to the pot and cook for an additional 2 minutes.
5. Add vegetable broth to the pot and bring to a boil.
6. Reduce heat and simmer for 30 minutes.
7. Using an immersion blender, blend soup until smooth.
8. Season with salt and pepper, to taste.

Nutrition:

• Calories: 93
• Protein: 3g
• Fat: 4g
• Carbohydrates: 15g
• Fiber: 2g

Tips:

• You can use any type of broth you like, such as chicken or beef.
• If you don't have an immersion blender, you can use a regular blender. Just be sure to blend the soup in small batches and be careful when transferring hot soup to the blender.
• This soup is delicious served with a side of crusty bread.

Roasted Garlic Soup

This Roasted Garlic Soup from Just A Pinch Recipes is the perfect soup for garlic lovers. The roasted garlic gives the soup a deep, caramelized flavor that's hard to resist. Serve it with a side of crusty bread for a comforting and delicious meal.

Ingredients:

• 2 heads garlic, peeled
• 2 tablespoons olive oil
• 4 cups chicken broth
• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Place garlic on a baking sheet and drizzle with olive oil. Roast for 30 minutes or until golden brown.
3. Remove from oven and let cool. Squeeze garlic from skins and set aside.
4. In a large pot, bring chicken broth to a boil.
5. Add roasted garlic to the pot and simmer for 5 minutes.
6. Using an immersion blender, blend soup until smooth.
7. Add heavy cream and cook for an additional 10 minutes.
8. Season with salt and pepper, to taste.

Nutrition:

• Calories: 226
• Protein: 7g
• Fat: 20g
• Carbohydrates: 8g
• Fiber: 1g

Tips:

• If you don't have an immersion blender, you can use a regular blender. Just be sure to blend the soup in small batches and be careful when transferring hot soup to the blender.
• You can use vegetable broth instead of chicken broth for a vegetarian version of this soup.
• Serve this soup with a side of crusty bread or a salad for a complete meal.

Garlic soup is not only delicious, but it's also a great way to incorporate more garlic into your diet. Whether you're feeling under the weather or just want to warm up on a chilly day, these four garlic soup recipes are sure to hit the spot.