Mac And Cheese Recipe For 40 People

Rena    April 20, 2023    Recipe Pin    Comment   

Who doesn't love a bowl of comforting, cheesy goodness? Mac and cheese is a classic dish that so many of us crave. Whether you're in the mood for a classic stovetop version or something with a bit of a twist, we've got you covered. Check out these amazing mac and cheese recipes!

Easiest Way to Make Homemade My Mac & Cheese

If you're looking for a simple, no-frills mac and cheese recipe, this one is for you. With only a handful of ingredients, you can have a delicious, cheesy dinner on the table in no time. Here's what you'll need:

• 8 ounces elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 6 ounces shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Cook your macaroni according to package instructions.
2. Melt the butter in a saucepan over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, until golden brown.
4. Slowly pour in the milk while whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes.
5. Add the shredded cheddar cheese and stir until melted.
6. Season with salt and pepper to taste.
7. Combine with the cooked macaroni and enjoy!

Nutrition per serving:

• Calories: 482
• Protein: 22g
• Fat: 26g
• Carbohydrates: 42g
• Sugar: 7g
• Sodium: 428mg

Tips: For an extra cheesy flavor, try adding in some grated Parmesan cheese. You could also add in some bacon or diced tomatoes for a bit of extra flavor and texture.

Mac and Cheese: Best Way to Cook Yummy Food

This classic mac and cheese recipe is something everyone should have in their arsenal. It's simple, delicious, and always a crowd pleaser. Here's what you'll need:

• 1 pound elbow macaroni
• 8 tablespoons butter, divided
• 1/2 cup flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups shredded cheddar cheese

Instructions:

1. Cook your macaroni according to package instructions.
2. Melt 4 tablespoons of butter in a saucepan over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, until golden brown.
4. Slowly pour in the milk while whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes.
5. Add the shredded cheddar cheese and stir until melted.
6. Stir the cooked macaroni into the cheese sauce.
7. Transfer the mac and cheese to a baking dish and sprinkle with additional shredded cheese.
8. Melt the remaining 4 tablespoons of butter and drizzle over the top.
9. Bake at 350 degrees F for 20-30 minutes, until bubbly and golden brown on top.
10. Serve and enjoy!

Nutrition per serving:

• Calories: 884
• Protein: 41g
• Fat: 53g
• Carbohydrates: 62g
• Sugar: 8g
• Sodium: 1257mg

Tips: Add in some cooked bacon or diced tomatoes for a bit of extra flavor and texture. You could also try using different types of cheeses, like Gouda or Monterey Jack.

Mac and Cheese - Resepti | Kotikokki.net

If you're looking for a classic mac and cheese recipe with a bit of a Finnish twist, this one is for you. Here's what you'll need:

• 500g macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups milk
• 200g grated cheddar cheese

Instructions:

1. Cook your macaroni according to package instructions.
2. Melt the butter in a saucepan over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, until golden brown.
4. Add the salt and pepper.
5. Slowly pour in the milk while whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes.
6. Add the grated cheddar cheese and stir until melted.
7. Stir the cooked macaroni into the cheese sauce.
8. Serve and enjoy!

Nutrition per serving:

• Calories: 656
• Protein: 32g
• Fat: 33g
• Carbohydrates: 56g
• Sugar: 13g
• Sodium: 726mg

Tips: Add in some chopped ham or cooked bacon for some extra flavor and protein. You could also try using a mixture of different types of cheese, like Gouda or Swiss.

Easy Homemade Mac and Cheese (Stovetop) - JoyFoodSunshine

This mac and cheese recipe is so easy to make and tastes amazing. Here's what you'll need:

• 8 ounces elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 6 ounces shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

1. Cook your macaroni according to package instructions.
2. Melt the butter in a saucepan over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, until golden brown.
4. Slowly pour in the milk while whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes.
5. Add the shredded cheddar cheese, salt, pepper, and garlic powder. Stir until melted.
6. Stir the cooked macaroni into the cheese sauce.
7. Serve and enjoy!

Nutrition per serving:

• Calories: 483
• Protein: 22g
• Fat: 26g
• Carbohydrates: 42g
• Sugar: 7g
• Sodium: 455mg

Tips: Add in some cooked bacon or spicy sausage for some extra flavor and protein. You could also try using different types of cheese, like Monterey Jack or Gouda.

7 Amazing Mac and Cheese Recipes - A Couple Cooks

If you're looking for some creative ways to jazz up your classic mac and cheese recipe, look no further than this roundup of amazing recipes. From roasted garlic and mushroom mac and cheese to a vegan version made with cashews, there's something for everyone on this list. Check it out!

Twisted Mac & Cheese, yum

This mac and cheese recipe from Michael Ruhlman's book "Ruhlman's Twenty" is far from basic. Packed with flavor and texture from prosciutto, rosemary, and mushrooms, it's a true standout. Here's what you'll need:

• 1 pound elbow macaroni
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/2 cup grated Gruyere cheese
• 2 cups milk
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 cup heavy cream
• 4 ounces prosciutto, chopped
• 4 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon chopped rosemary
• Salt to taste

Instructions:

1. Cook your macaroni according to package instructions.
2. Combine the Parmesan cheese, black pepper, nutmeg, and Gruyere cheese in a mixing bowl.
3. Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, until golden brown.
4. Slowly pour in the milk while whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes.
5. Add the cheese mixture and stir until melted.
6. Stir in the cooked macaroni and heavy cream.
7. Melt 1 tablespoon of butter in a skillet over medium heat. Add the prosciutto, mushrooms, and garlic. Cook for 5-7 minutes, until the prosciutto is crispy and the mushrooms are tender.
8. Stir the prosciutto mixture into the mac and cheese. Add the chopped rosemary and salt to taste.
9. Serve and enjoy!

Nutrition per serving:

• Calories: 815
• Protein: 39g
• Fat: 44g
• Carbohydrates: 68g
• Sugar: 9g
• Sodium: 939mg

Tips: For a bit of extra crunch, try topping the mac and cheese with breadcrumbs before baking. You could also add in some diced tomatoes or roasted red peppers for a pop of color and flavor.

38 Mac and Cheese Recipes | Recipes, Food, Cooking Recipes

Last but not least, this list of 38 mac and cheese recipes is sure to inspire you to try something new. From lobster mac and cheese to spinach artichoke mac and cheese, there's a recipe for every taste preference. Take a look and get cooking!

How To Cook The Perfect Mac And Cheese - foodrecipestory

So there you have it, folks. These mac and cheese recipes are sure to satisfy your comfort food cravings. Whether you're looking for a classic version or a more creative twist, there's something for everyone. Happy cooking!