Olive Garden Salad Dressing Recipe

Rena    April 20, 2023    Recipe Pin    Comment   

Welcome to our delicious Olive Garden Salad Dressing Recipe page! We're excited to share with you a homemade version of this classic Italian-American dressing that you can make right in your own kitchen. With its rich and creamy taste, it's no wonder it's a favorite among Olive Garden fans.

Olive Garden Salad Dressing Recipe

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup white vinegar
• 1/2 cup corn syrup
• 1/3 cup Parmesan cheese, grated
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a blender or food processor, combine all ingredients.
2. Blend until smooth.
3. Refrigerate for at least one hour before serving.

Nutrition:

Calories: 230, Fat: 17g, Saturated Fat: 3g, Cholesterol: 13mg, Sodium: 540mg,
Carbohydrates: 17g, Fiber: 0g, Sugar: 16g, Protein: 2g

Tips:

• For a lighter version of this dressing, use light mayonnaise and corn syrup.
• This dressing will keep in the refrigerator for up to two weeks.
• Use this dressing on top of a bed of greens, or as a dip for veggies.

Make Olive Garden Salad Dressing At Home For Less

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup white vinegar
• 1/2 cup vegetable oil
• 1/4 cup corn syrup
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons lemon juice
• 1 tablespoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a blender or food processor, combine all ingredients.
2. Blend until smooth.
3. Allow to chill in the refrigerator for at least 1 hour before serving.

Nutrition:

Calories: 141, Fat: 14g, Saturated Fat: 2g, Cholesterol: 4mg, Sodium: 60mg,
Carbohydrates: 4g, Fiber: 0g, Sugar: 4g, Protein: 1g

Tips:

• Try using this Olive Garden dressing on other salads or sandwiches.
• For a vegan or dairy-free version, swap out the mayo and Parmesan with vegan varieties.
• This recipe makes enough dressing for up to 6-8 salads or meals.

Copycat Olive Garden Salad Dressing Recipe

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup white vinegar
• 1 tablespoon lemon juice
• 1/4 cup corn syrup
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 1-2 garlic cloves, minced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Instructions:

1. Add all of the ingredients to a blender or food processor.
2. Pulse until completely blended and smooth.
3. Refrigerate for at least 30 minutes before serving.

Nutrition:

Calories: 95, Fat: 8.7g, Saturated Fat: 1.8g, Cholesterol: 9mg, Sodium: 156mg,
Carbohydrates: 4.4g, Fiber: 0g, Sugar: 4.1g, Protein: 0.8g

Tips:

• Use this dressing as a marinade for chicken or as a spread on sandwiches.
• For a stronger garlic flavor, add an extra clove of minced garlic.
• This recipe is easy to double or triple for large gatherings.

Olive Garden Salad Dressing - So Easy To Make At Home!

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup white vinegar
• 1 tablespoon lemon juice
• 1/4 cup corn syrup
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 1-2 garlic cloves, minced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Instructions:

1. Add all ingredients to a blender or food processor.
2. Pulse until completely blended and smooth.
3. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition:

Calories: 100, Fat: 9.5g, Saturated Fat: 1.9g, Cholesterol: 8mg, Sodium: 162mg,
Carbohydrates: 3.5g, Fiber: 0g, Sugar: 3.2g, Protein: 0.2g

Tips:

• This dressing also works well as a dip for breadsticks or vegetables.
• Make this dressing even healthier by using low-fat mayo and substituting honey for the corn syrup.
• This recipe yields enough dressing for about 4-6 salads.

Copycat Olive Garden Salad Dressing Recipe

Ingredients:

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 3 tablespoons Parmesan cheese, grated
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl or blender, combine all ingredients.
2. Blend or whisk until all ingredients are thoroughly mixed.
3. Refrigerate for at least 30 minutes before serving.

Nutrition:

Calories: 88, Fat: 9g, Saturated Fat: 2g, Cholesterol: 4mg, Sodium: 186mg,
Carbohydrates: 1g, Fiber: 0g, Sugar: 0g, Protein: 1g

Tips:

• This dressing also pairs well with grilled chicken or fish.
• You can add more or less garlic and onion powder depending on your preference.
• Store in an airtight container in the refrigerator for up to a week.

Olive Garden Salad Dressing

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup white vinegar
• 1 tablespoon lemon juice
• 1/4 cup corn syrup
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 1-2 garlic cloves, minced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Instructions:

1. Add all ingredients to a blender or food processor.
2. Pulse until completely blended and smooth.
3. Chill in the refrigerator for at least an hour before serving.

Nutrition:

Calories: 95, Fat: 8.7g, Saturated Fat: 1.8g, Cholesterol: 9mg, Sodium: 156mg,
Carbohydrates: 4.4g, Fiber: 0g, Sugar: 4.1g, Protein: 0.8g

Tips:

• This dressing also makes a great addition to sandwiches and wraps.
• Make this dish vegan by substituting vegan mayo and Parmesan cheese.
• This recipe makes about 6 servings and can be stored in the refrigerator for up to two weeks.

Olive Garden Salad and Dressing

Ingredients:

• 1 head iceberg lettuce, chopped
• 1/2 head romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup pitted Kalamata olives
• 1/4 cup croutons
• 1/4 cup grated Parmesan cheese
• Olive Garden Salad Dressing (see recipe above)

Instructions:

1. In a large bowl, mix together lettuce, tomatoes, and onion.
2. Top with olives, croutons, and Parmesan.
3. Pour Olive Garden Salad Dressing over the top and toss to coat.

Nutrition:

Calories: 254, Fat: 22g, Saturated Fat: 4g, Cholesterol: 12mg, Sodium: 497mg,
Carbohydrates: 13g, Fiber: 2g, Sugar: 7g, Protein: 4.7g

Tips:

• Add grilled chicken or shrimp to make this dish a complete meal.
• Feel free to mix up the types of lettuce and vegetables you use in this salad.
• This recipe makes enough for about 4 servings.

Best Copycat Olive Garden Salad Dressing Recipe

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup white vinegar
• 1 tablespoon lemon juice
• 1/4 cup corn syrup
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 1-2 garlic cloves, minced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Add all ingredients to a blender or food processor.
2. Pulse until completely blended and smooth.