Kfc 11 Herbs And Spices Recipe

Rena    April 20, 2023    Recipe Pin    Comment   

We all love the delicious taste of Kentucky Fried Chicken, and who wouldn't? It's crispy, flavorful, and downright addictive! But have you ever wondered what exactly goes into the secret recipe that makes KFC so mouth-wateringly good? Well, wonder no more, because we have the inside scoop!

The Secret Recipe: 11 Herbs and Spices

First things first, let's talk about the key ingredient that makes KFC stand out: the 11 herbs and spices. Yes, you read that right - there are 11 different herbs and spices that go into the recipe for KFC's famous fried chicken.

So, what are they? Unfortunately, the exact combination of herbs and spices is a closely guarded secret that has been under lock and key since the recipe was first developed back in the 1930s by KFC's founder, Colonel Sanders. However, that hasn't stopped countless amateur chefs from trying to replicate the recipe on their own!

Homemade KFC Seasoning

If you're feeling adventurous (and hungry!), you might want to try making your own homemade KFC seasoning. Here's a recipe you can try:

Ingredients:

• 2/3 tablespoon salt
• 1/2 tablespoon dried thyme leaves
• 1/2 tablespoon dried basil leaves
• 1/3 tablespoon dried oregano leaves
• 1 tablespoon celery salt
• 1 tablespoon ground black pepper
• 1 tablespoon dried mustard
• 4 tablespoons paprika
• 2 tablespoons garlic salt
• 1 tablespoon ground ginger
• 3 tablespoons white pepper

Instructions:

1. Combine all ingredients in a bowl and mix well.
2. Store in an airtight container until ready to use.

Nutrition:

Serving size: 1 teaspoon
Calories: 5
Fat: 0g
Carbohydrates: 1g
Protein: 0g

Of course, this homemade seasoning won't be exactly the same as the real deal, but it's a fun way to experiment with different flavor combinations and get your KFC fix at home!

KFC Firelog

Okay, so maybe you're not in the mood for fried chicken, but you still want that distinctive KFC flavor. Believe it or not, KFC has even found a way to bring their signature 11 herbs and spices into your living room with their KFC Firelog!

This unusual product is a real, fully-functional firelog that is made with real wood and KFC's signature blend of 11 herbs and spices. It has a burn time of up to three hours and will fill your home with the mouth-watering aroma of KFC chicken as it burns.

The Original Recipe

Of course, if you're not up for making your own seasoning or burning a firelog, you can always head to your local KFC and enjoy their original recipe chicken. So what is the original recipe, anyways?

As we mentioned earlier, the exact combination of herbs and spices in the original KFC recipe has never been revealed, but the company does say that the chicken is coated with a blend of "secret herbs and spices" that give it that irresistible flavor.

The Copycat Recipe

If you're among the many people who have tried and failed to recreate the KFC recipe at home, don't despair! There are plenty of copycat recipes out there that claim to come pretty close to the real thing. Here's one you can try:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 teaspoons dried sage
• 1 teaspoon dried marjoram
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1 egg
• 1 cup milk
• 1 whole chicken, cut into pieces
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the flour, paprika, salt, oregano, basil, sage, marjoram, onion powder, garlic powder, black pepper, ginger, allspice, and cinnamon.
2. In a separate bowl, whisk together the egg and milk.
3. Dip each piece of chicken in the egg mixture, then coat thoroughly in the seasoned flour mixture.
4. In a large skillet or dutch oven, heat 2-3 inches of vegetable oil over medium-high heat. When the oil is hot, carefully add the chicken pieces to the pan, being sure not to overcrowd the pan.
5. Cook the chicken for 12-15 minutes, or until golden brown and cooked through, flipping once or twice during cooking.
6. Use a slotted spoon to transfer the chicken to a wire rack or paper towels to drain any excess oil.
7. Serve hot and enjoy!

Nutrition:

Serving size: 1 piece of chicken
Calories: 300
Fat: 20g
Carbohydrates: 10g
Protein: 20g

Tips for Perfect KFC Chicken

Whether you're making your own homemade KFC seasoning or trying out a copycat recipe, there are a few tips and tricks you can keep in mind to ensure that your chicken turns out crispy, flavorful, and delicious:

• Use a mixture of flour and cornstarch in your breading for extra crispiness.
• Marinate the chicken in the refrigerator for at least an hour before cooking to help the flavors really penetrate the meat.
• Use a deep fryer or dutch oven to cook the chicken for even frying.
• Don't overcrowd the pan - this can cause the oil temperature to drop, resulting in greasy chicken.
• Use a thermometer to ensure that the chicken is cooked to a safe temperature of 165°F.

With these tips and a little bit of practice, you'll be enjoying delicious KFC-style fried chicken right in your own kitchen in no time!