Baked Mac And Cheese Recipe

Rena    April 20, 2023    Recipe Pin    Comment   

Who doesn't love a good mac and cheese? This classic comfort food has been a favorite for generations, and with good reason! A creamy, cheesy baked mac and cheese is the ultimate comfort food, perfect for any occasion. Whether you're looking for a quick, easy weeknight dinner or something special for a holiday or event, these amazing baked mac and cheese recipes have got you covered.

Baked Mac and Cheese | RecipeTin Eats

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 cups milk
• 4 cups freshly grated cheddar cheese
• 1/4 cup freshly grated parmesan cheese
• 1 tsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup Panko breadcrumbs

Instructions:

1. Preheat your oven to 350°F.
2. Cook the elbow macaroni according to the package directions, then drain and set aside.
3. Melt the butter in a large saucepan over medium heat.
4. Whisk in the flour, garlic powder, and onion powder and cook for 1-2 minutes, stirring constantly, until smooth and bubbly.
5. Gradually whisk in the milk, whisking constantly to prevent lumps.
6. Cook for 5-10 minutes, stirring frequently, until the sauce has thickened and coats the back of a spoon.
7. Add the grated cheddar cheese, Parmesan cheese, Dijon mustard, salt, and black pepper, and stir until the cheese is melted and the sauce is smooth.
8. Add the cooked macaroni to the sauce and stir until well coated.
9. Pour the mac and cheese into a baking dish and sprinkle the Panko breadcrumbs over the top.
10. Bake for 25-30 minutes, until the top is golden brown and the cheese is bubbly.
11. Let cool for a few minutes, then serve and enjoy!

Nutrition:

Serving size: 1 cup
Calories: 470
Fat: 24g
Carbohydrates: 42g
Protein: 22g

Tips:

If you want to mix things up a bit, try using a blend of different cheeses in your mac and cheese. Gouda, Fontina, and gruyere all work well in this recipe!

Easy Homemade Baked Mac & Cheese Recipe

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup flour
• 4 cups milk
• 2 cups freshly grated cheddar cheese
• 1/4 cup freshly grated parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup Panko breadcrumbs

Instructions:

1. Preheat your oven to 350°F.
2. Cook the elbow macaroni according to the package directions, then drain and set aside.
3. Melt the butter in a large saucepan over medium heat.
4. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth and bubbly.
5. Gradually whisk in the milk, whisking constantly to prevent lumps.
6. Cook for 5-10 minutes, stirring frequently, until the sauce has thickened and coats the back of a spoon.
7. Add the grated cheddar cheese, Parmesan cheese, salt, and black pepper, and stir until the cheese is melted and the sauce is smooth.
8. Add the cooked macaroni to the sauce and stir until well coated.
9. Pour the mac and cheese into a baking dish and sprinkle the Panko breadcrumbs over the top.
10. Bake for 25-30 minutes, until the top is golden brown and the cheese is bubbly.
11. Let cool for a few minutes, then serve and enjoy!

Nutrition:

Serving size: 1 cup
Calories: 480
Fat: 24g
Carbohydrates: 46g
Protein: 21g

Tips:

For a little extra flavor and texture, try adding some cooked bacon bits, diced ham, or chopped jalapeños to your mac and cheese!

Easy Baked Mac and Cheese - Simply Scratch

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup flour
• 4 cups milk
• 2 cups freshly grated cheddar cheese
• 1 cup freshly grated Gruyere cheese
• 1/4 cup freshly grated parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup Panko breadcrumbs

Instructions:

1. Preheat your oven to 350°F.
2. Cook the elbow macaroni according to the package directions, then drain and set aside.
3. Melt the butter in a large saucepan over medium heat.
4. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth and bubbly.
5. Gradually whisk in the milk, whisking constantly to prevent lumps.
6. Cook for 5-10 minutes, stirring frequently, until the sauce has thickened and coats the back of a spoon.
7. Add the grated cheddar cheese, Gruyere cheese, Parmesan cheese, salt, and black pepper, and stir until the cheese is melted and the sauce is smooth.
8. Add the cooked macaroni to the sauce and stir until well coated.
9. Pour the mac and cheese into a baking dish and sprinkle the Panko breadcrumbs over the top.
10. Bake for 25-30 minutes, until the top is golden brown and the cheese is bubbly.
11. Let cool for a few minutes, then serve and enjoy!

Nutrition:

Serving size: 1 cup
Calories: 520
Fat: 28g
Carbohydrates: 44g
Protein: 24g

Tips:

If you want to make this mac and cheese a little bit healthier, try using whole wheat elbow macaroni, reduced-fat milk, and reduced-fat cheese.

Baked Mac and Cheese Recipe | Taste of Home

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup flour
• 4 cups milk
• 2 cups freshly grated cheddar cheese
• 1 cup freshly grated Muenster cheese
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup Panko breadcrumbs

Instructions:

1. Preheat your oven to 350°F.
2. Cook the elbow macaroni according to the package directions, then drain and set aside.
3. Melt the butter in a large saucepan over medium heat.
4. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth and bubbly.
5. Gradually whisk in the milk, whisking constantly to prevent lumps.
6. Cook for 5-10 minutes, stirring frequently, until the sauce has thickened and coats the back of a spoon.
7. Add the grated cheddar cheese, Muenster cheese, Parmesan cheese, salt, and black pepper, and stir until the cheese is melted and the sauce is smooth.
8. Add the cooked macaroni to the sauce and stir until well coated.
9. Pour the mac and cheese into a baking dish and sprinkle the Panko breadcrumbs over the top.
10. Bake for 25-30 minutes, until the top is golden brown and the cheese is bubbly.
11. Let cool for a few minutes, then serve and enjoy!

Nutrition:

Serving size: 1 cup
Calories: 480
Fat: 24g
Carbohydrates: 44g
Protein: 23g

Tips:

If you like your mac and cheese a little bit spicy, try adding some diced jalapenos or crushed red pepper flakes to the cheese sauce!

Baked Macaroni and Cheese | A Taste of Madness

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup flour
• 4 cups milk
• 2 cups freshly grated cheddar cheese
• 1/2 cup freshly grated parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 1/2 cup Panko breadcrumbs

Instructions:

1. Preheat your oven to 350°F.
2. Cook the elbow macaroni according to the package directions, then drain and set aside.
3. Melt the butter in a large saucepan over medium heat.
4. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth and bubbly.
5. Gradually whisk in the milk, whisking constantly to prevent lumps.
6. Cook for 5-10 minutes, stirring frequently, until the sauce has thickened and coats the back of a spoon.
7. Add the grated cheddar cheese, Parmesan cheese, salt, black pepper, and nutmeg, and stir until the cheese is melted and the sauce is smooth.
8. Add the cooked macaroni to the sauce and stir until well coated.
9. Pour the mac and cheese into a baking dish and sprinkle the Panko breadcrumbs over the top.
10. Bake for 25-30 minutes, until the top is golden brown and the cheese is bubbly.
11. Let cool for a few minutes, then serve and enjoy!

Nutrition:

Serving size: 1 cup
Calories: 460
Fat: 23g
Carbohydrates: 42g
Protein: 20g

Tips:

If you want to make your mac and cheese a little bit more indulgent, try adding some crumbled bacon or diced ham to the cheese sauce before baking.

Easy Recipe: Yummy Baked Mac And Cheese - Find Healthy Recipes

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup flour
• 4 cups milk
• 2 cups freshly grated cheddar cheese
• 1/2 cup freshly grated parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup Panko breadcrumbs

Instructions:

1. Preheat your oven to 350°F.
2. Cook the elbow macaroni according to the package directions, then drain and set aside.
3. Melt the butter in a large saucepan over medium heat.
4. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth and bubbly.
5. Gradually whisk in the milk, whisking constantly to prevent lumps.
6. Cook for 5-10 minutes, stirring frequently, until the sauce has thickened and coats the back of a spoon.