Recipe Corned Beef And Cabbage

Rena    April 16, 2023    Recipe Pin    Comment   

Looking for a classic and delicious recipe to prepare for St. Patrick's Day? Look no further than the simple and flavorful dish of Corned Beef and Cabbage! This dish has been a St. Patty's tradition for generations, and for good reason - it's simply delicious. Here are some of the best recipes for corned beef and cabbage that you can try at home:

Corned Beef and Cabbage

This classic dish is the perfect way to celebrate St. Patrick's Day! It's simple, flavorful, and sure to impress your friends and family. Here's how to make it:

Ingredients:

• 1 (4-5 pound) corned beef brisket
• 6-8 small red potatoes
• 1 head of cabbage, cut into wedges
• 6-8 carrots, peeled and cut into large pieces
• 1 onion, quartered
• 4 cloves of garlic, minced
• 2 bay leaves
• 1 teaspoon of mustard seeds
• 1 teaspoon of whole peppercorns
• Water

Instructions:

1. Place the corned beef brisket in a large pot and add enough water to cover it.
2. Add the onion, garlic, bay leaves, mustard seeds, and peppercorns to the pot.
3. Bring the pot to a boil, reduce the heat, and let it simmer for 2-3 hours, or until the meat is tender.
4. Add the potatoes, cabbage, and carrots to the pot and continue to simmer for an additional 30-40 minutes, or until the vegetables are tender.
5. Remove the meat and vegetables from the pot and transfer them to a serving platter.
6. Slice the meat and serve with the vegetables.

Nutrition:

This recipe serves 6-8 people and contains approximately:

• Calories: 535
• Protein: 30g
• Fat: 34g
• Carbohydrates: 25g
• Fiber: 6g
• Sodium: 2685mg

Tips:

• If you prefer a spicier flavor, add some red pepper flakes to the pot before bringing it to a boil.
• For a healthier option, use a leaner cut of beef or omit the meat altogether and serve the vegetables as a side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Corned Beef and Cabbage - The Wooden Skillet

This recipe for Corned Beef and Cabbage from The Wooden Skillet is sure to be a hit at your St. Patrick's Day celebration! It's a slow-cooked version that yields flavorful and tender results. Here's how to make it:

Ingredients:

• 4 pound corned beef brisket
• 1 large onion, cut into wedges
• 2 cloves garlic, minced
• 4 cups beef broth
• 2-3 cups chopped carrots
• 1 head of cabbage, cut into wedges

Instructions:

1. Place the corned beef brisket, onion, garlic, and beef broth in a slow cooker.
2. Cook on low for 6-8 hours, or until the meat is tender.
3. Remove the meat from the slow cooker and add the chopped carrots and cabbage to the broth.
4. Cook on high for 30-45 minutes, or until the vegetables are tender.
5. Slice the meat and serve with the vegetables.

Nutrition:

This recipe serves 8-10 people and contains approximately:

• Calories: 245
• Protein: 21g
• Fat: 15g
• Carbohydrates: 8g
• Fiber: 3g
• Sodium: 2149mg

Tips:

• You can add potatoes to the slow cooker along with the onion, garlic, and broth if you prefer.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Healthier Irish Corned Beef & Cabbage Recipe

This recipe for Healthier Irish Corned Beef & Cabbage from Wellness Mama is a healthier take on the classic dish. It's made with grass-fed brisket and organic vegetables, making it a great choice for those trying to eat clean. Here's how to make it:

Ingredients:

• 3-4 pound grass-fed beef brisket
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 5-6 cups of beef broth
• 1 head of organic cabbage, sliced
• 4-5 organic carrots, sliced
• 4-5 organic celery stalks, sliced
• 1-2 bay leaves
• Sea salt and black pepper to taste

Instructions:

1. Preheat the oven to 350 degrees F.
2. Heat the olive oil in a large oven-safe pot over medium heat.
3. Add the onion and garlic and sauté for a few minutes until the onion is translucent.
4. Add the brisket to the pot and sear on all sides until browned.
5. Add the beef broth, cabbage, carrots, celery, bay leaves, salt, and pepper.
6. Cover the pot and place in the oven for 2-2.5 hours, or until the meat is tender.
7. Remove the meat and vegetables from the pot and transfer them to a serving platter.
8. Slice the meat and serve with the vegetables.

Nutrition:

This recipe serves 6-8 people and contains approximately:

• Calories: 356
• Protein: 31g
• Fat: 24g
• Carbohydrates: 14g
• Fiber: 5g
• Sodium: 762mg

Tips:

• Be sure to use organic and grass-fed ingredients for the best flavor and nutrition.
• This recipe is also great for meal prep - just divide the leftovers into individual containers and store in the refrigerator or freezer.

Traditional Corned Beef & Cabbage Recipe

If you're looking for a traditional and flavorful recipe, this one from The Recipe Critic is sure to satisfy. It's made with simple ingredients and is easy to make. Here's how:

Ingredients:

• 1 (3-4 pound) corned beef brisket
• 6-8 small red potatoes
• 1 head of cabbage, cut into wedges
• 6-8 carrots, peeled and cut into large pieces
• 1 onion, quartered
• 3 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon of mustard seeds
• 1 teaspoon of whole peppercorns
• Water

Instructions:

1. Remove the corned beef brisket from the packaging and rinse it off under cold water.
2. Place the brisket in a large pot and add enough water to cover it.
3. Add the onion, garlic, bay leaves, mustard seeds, and peppercorns to the pot.
4. Bring the pot to a boil, reduce the heat, and let it simmer for 2-3 hours, or until the meat is tender.
5. Add the potatoes, cabbage, and carrots to the pot and continue to simmer for an additional 30-40 minutes, or until the vegetables are tender.
6. Remove the meat and vegetables from the pot and transfer them to a serving platter.
7. Serve with your favorite condiments.

Nutrition:

This recipe serves 6-8 people and contains approximately:

• Calories: 385
• Protein: 24g
• Fat: 26g
• Carbohydrates: 13g
• Fiber: 4g
• Sodium: 1218mg

Tips:

• If you prefer a spicier flavor, add some red pepper flakes to the pot before bringing it to a boil.
• You can also add some beer or apple cider to the pot for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Corned Beef and Cabbage Recipe - Easy Beef Brisket Recipe

This easy recipe from Diethood is a simple and delicious way to prepare corned beef and cabbage. It only takes a few minutes to prepare and is perfect for a weeknight dinner. Here's how to make it:

Ingredients:

• 1 (2-4 pound) corned beef brisket
• 1 onion, quartered
• 4-5 large carrots, peeled and cut into large pieces
• 1 head of cabbage, cut into wedges
• 2 garlic cloves, minced
• 1 tablespoon of Dijon mustard
• 1 tablespoon of honey
• 1 tablespoon of olive oil
• 1/4 cup of water

Instructions:

1. Preheat the oven to 300 degrees F.
2. Remove the corned beef brisket from the packaging and rinse it off under cold water.
3. Place the brisket in a large oven-safe pot or Dutch oven.
4. Add the onion, carrots, cabbage, and garlic to the pot.
5. In a small bowl, whisk together the Dijon mustard, honey, olive oil, and water.
6. Pour the mixture over the meat and vegetables in the pot.
7. Cover the pot and place in the oven for 3-4 hours, or until the meat is tender.
8. Remove from the oven and let it rest for 10-15 minutes before serving.

Nutrition:

This recipe serves 6-8 people and contains approximately:

• Calories: 429
• Protein: 28g
• Fat: 31g
• Carbohydrates: 11g
• Fiber: 3g
• Sodium: 2971mg

Tips:

• You can also cook this recipe in a slow cooker on low for 8-10 hours.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Slow Cooker Corned Beef and Cabbage - Fit SlowCooker Queen

This recipe from Fit SlowCooker Queen is perfect for those who want