Welcome to our article all about the famous Winkel 43 in Amsterdam and their mouth-watering apple pie! If you haven't already heard about this iconic spot, then let us introduce you. Winkel 43 is a charming café located in the heart of the Jordaan district of Amsterdam that has been serving up their delicious apple pie for years. It has even been said that their apple pie is the best in the city. So what makes it so special? Let's dive in!
The Apple Pie
At Winkel 43, their apple pie is made with fresh, locally sourced ingredients and baked fresh every day. The crust is perfectly flaky while still maintaining its structure, giving each bite a satisfying crunch. The filling consists of tart, flavorful apples that are perfectly sweetened and spiced. It's easy to see why Winkel's apple pie is a must-try for anyone visiting Amsterdam.
The Recipe
If you want to try your hand at making Winkel's apple pie at home, here's the recipe:
Ingredients:
- 1 recipe pie dough (homemade or store-bought)
- 6 cups peeled and thinly sliced tart apples
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 3 tbsp unsalted butter, cut into pieces
- 1 tbsp all-purpose flour
- 1 egg, beaten
- 1 tbsp coarse sugar (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Roll out your pie dough to fit your dish, then place it in your pie dish.
- In a large bowl, combine the sliced apples, cinnamon, nutmeg, salt, granulated sugar, brown sugar, and flour. Mix until the apples are coated.
- Pour the apple mixture into the prepared crust and dot the top with the butter.
- Cover the top of the pie with your second pie dough, making sure to crimp the edges to seal it. Cut a few slits in the top to allow steam to escape.
- Brush the top of the pie with the beaten egg and sprinkle with coarse sugar (optional).
- Bake the pie for 50-60 minutes or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before slicing and serving.
Nutrition
While Winkel's apple pie is undeniably delicious, it's important to note that it's also a treat that should be enjoyed in moderation. Each slice of pie contains approximately 350-400 calories, depending on the size of your slice and any added toppings. It also contains a high amount of sugar and carbohydrates. However, as a special indulgence on occasion, there is no doubt that Winkel's apple pie is worth the splurge.
Tips
As with any recipe, there are a few tips and tricks that can help you achieve the best results when making Winkel's apple pie. Here are a few to keep in mind:
- Make sure to use tart apples, such as Granny Smith, for the filling. This will give the pie a nice balance of flavors.
- Try using a mixture of white and brown sugar for the filling. Brown sugar adds a nice depth of flavor while white sugar helps the filling to set up properly.
- Make sure to take your time when rolling out your pie dough. A thinner crust will result in a more evenly baked pie.
- If you're having trouble with your crust sticking to your pie dish, try greasing it lightly with butter or vegetable shortening.
- Serve your pie warm with a scoop of vanilla ice cream for the ultimate indulgence!
So there you have it, everything you need to know about Winkel 43 and their famous apple pie. Whether you're visiting Amsterdam or just craving a slice of their delicious pie at home, now you have all the information you need to indulge in this iconic treat.
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