Royal Icing Recipe Bake At 350

Rena    April 19, 2023    Recipe Pin    Comment   

If you're looking to perfect your baking skills, one thing you need to learn is how to make a delicious and versatile royal icing recipe. This recipe is perfect for decorating desserts of all kinds! Here are some great recipes of easy royal icing along with all of the details to make it perfectly every time.

Easy Royal Icing Recipe

This recipe is a classic and is perfect for decorating any number of desserts. Whether you're decorating cookies for the holidays or making a cake for a special occasion, this recipe is sure to impress. Here's how to make it:

Ingredients:

• 1 lb (454 g) confectioner's sugar
• 3-4 tbsp water, depending on the desired consistency
• 2 large egg whites
• 1/2 tsp cream of tartar

Instructions:

1. In a large bowl, whisk together the confectioner's sugar, egg whites, and cream of tartar until smooth.
2. If the mixture is too thick, add water, one tablespoon at a time, until you reach the desired consistency.
3. Add food coloring if desired.
4. Use immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition:

Serving size: 1 tablespoon
Calories: 32
Fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 1mg
Carbohydrates: 8g
Sugar: 8g
Protein: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Tips:

• Use a piping bag or a Ziploc bag with a small hole in the corner to decorate desserts.
• For a more intense flavor, add a few drops of vanilla extract.
• To get the right consistency, start with the smaller amount of water and add more as needed.
• For a shiny finish, add a small amount of corn syrup to the icing.

Royal Icing Recipe with Meringue Powder

This recipe is perfect for those who don't want to use raw eggs in their recipe. This recipe uses meringue powder instead of egg whites, but still achieves the same great taste and consistency. Here's how to make it:

Ingredients:

• 1 lb (454 g) confectioner's sugar
• 3 tbsp meringue powder
• 1/2 cup (120 ml) water
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the confectioner's sugar and the meringue powder.
2. Add the water and vanilla extract and whisk until smooth.
3. If the mixture is too thick, add more water, one teaspoon at a time.
4. Use immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition:

Serving size: 1 tablespoon
Calories: 32
Fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 1mg
Carbohydrates: 8g
Sugar: 8g
Protein: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Tips:

• This recipe is perfect for those who are worried about using raw eggs. The meringue powder provides the same consistency as egg whites, without the worry.
• For a deeper flavor, add a few drops of almond extract or lemon juice.
• If the icing becomes too thick, just add a little water to thin it out.

Stress-Free Royal Icing Recipe

If you're looking for a recipe that is easy to make and doesn't require a lot of time or effort, this recipe is perfect for you! Here's how to make it:

Ingredients:

• 1 lb (454 g) confectioner's sugar
• 5 tbsp water
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the confectioner's sugar, water, lemon juice, and vanilla extract until smooth.
2. If the mixture is too thick, add more water, one tablespoon at a time.
3. Add food coloring if desired.
4. Use immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition:

Serving size: 1 tablespoon
Calories: 32
Fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 1mg
Carbohydrates: 8g
Sugar: 8g
Protein: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Tips:

• This recipe is perfect for those who want a no-fuss icing recipe that doesn't require a lot of work.
• Adding lemon juice to the recipe adds a nice tang to the icing without making it too sour.
• If the icing is too thin, add more confectioner's sugar until you get the desired consistency.

Royal Icing Recipe Without Meringue Powder

If you don't have any meringue powder on hand, don't worry! This recipe still achieves the same great consistency as the others, without the meringue powder. Here's how to make it:

Ingredients:

• 3 cups (360 g) confectioner's sugar
• 2 large egg whites, room temperature
• 1/4 tsp cream of tartar
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the confectioner's sugar, egg whites, cream of tartar, and vanilla extract until smooth.
2. If the mixture is too thick, add more water, one tablespoon at a time.
3. Add food coloring if desired.
4. Use immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition:

Serving size: 1 tablespoon
Calories: 32
Fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 1mg
Carbohydrates: 8g
Sugar: 8g
Protein: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Tips:

• If you're looking for a recipe without meringue powder, this ones the perfect option.
• Cream of tartar is used to stabilize the egg whites, giving the icing a nice firm texture.
• If the icing is too thin, add more confectioner's sugar until you get the desired consistency.

No matter which recipe you choose or occasion you are baking for, these royal icing recipes are sure to add the perfect finishing touch to your dessert. Whether it's for a birthday party, holiday event, or just a sweet treat for your family and friends, these recipes are easy to make and sure to impress!