Xiu Mai Recipe Vietnamese Food

Rena    April 19, 2023    Recipe Pin    Comment   

Xiu Mai is a delicious dish that has been enjoyed by Vietnamese families for generations. The dish consists of tender meatballs in a savory tomato sauce that is simply irresistible. It's a perfect meal that can be enjoyed anytime and by anyone. Here is an easy recipe that will allow you to cook this dish for your family and friends.

Xiu Mai Vietnamese Meatballs

Ingredients:

• 1 lb. ground pork
• 1/2 cup chopped onions
• 1 tsp. minced garlic
• 1 tsp. sugar
• 1 tsp. salt
• 1 tsp. black pepper
• 1 egg
• 1 tbsp. fish sauce
• 1 tbsp. soy sauce
• 1 tbsp. cornstarch

Instructions:

1. In a large mixing bowl, add the ground pork, onions, garlic, sugar, salt, black pepper, egg, fish sauce, soy sauce, and cornstarch.
2. Mix everything together thoroughly, making sure that all the ingredients are well-combined.
3. Form meatballs using your hands. The meatballs can be as big or as small as you prefer.
4. Preheat your oven to 375°F. Place the meatballs on a greased baking tray and bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, make the tomato sauce by combining the following ingredients in a large saucepan:
• 1 can of canned tomatoes (14 oz.)
• 1/4 cup chopped onions
• 1 tbsp. minced garlic
• 1 tbsp. sugar
• 1 tbsp. fish sauce
• 1 tbsp. soy sauce
• 1/2 cup water
6. Cook the tomato sauce over medium heat, stirring occasionally, for about 10-15 minutes or until the sauce has thickened.
7. Add the cooked meatballs to the tomato sauce and simmer for another 5-10 minutes to allow the meatballs to absorb the flavors.
8. Serve hot and enjoy your Xiu Mai Vietnamese Meatballs with your favorite side dishes!

Nutrition:

Here is the nutritional information for Xiu Mai Vietnamese Meatballs:

• Calories: 283 kcal
• Carbohydrates: 9 g
• Protein: 28 g
• Fat: 15 g
• Sodium: 1576 mg
• Potassium: 567 mg
• Fiber: 1 g
• Sugar: 4 g
• Vitamin A: 351 IU
• Vitamin C: 17 mg
• Calcium: 55 mg
• Iron: 2 mg

Tips:

Here are some tips that will help you make the perfect Xiu Mai Vietnamese Meatballs:

• When forming the meatballs, make sure that they are tightly-packed so they hold their shape.
• The tomato sauce can be adjusted to your liking. If you prefer a sweeter sauce, add more sugar. If you like more spice, add some red pepper flakes.
• You can serve Xiu Mai Vietnamese Meatballs over rice or with some crusty bread to soak up the sauce.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.