Kc Strip Steak Recipe Grilled

If you love a good steak, you'll want to try out these delicious Kansas City Strip Steaks from Fed From The Farm, Kansas City Steaks and Valu Foods. Each one is sure to satisfy your hunger and tantalize your taste buds with their juicy and flavorful meat.

Strip Steak/KC Strip - Fed From The Farm

KC Strip Steak from Fed From The Farm

If you're looking for a delicious and sustainable option for your next steak, look no further than Fed From The Farm. Their Strip Steak, also known as KC Strip, is a great choice for any meat lover. These steaks are sourced from their family farm in Missouri and are grass-fed and finished, ensuring the highest quality and most sustainable product possible.

Ingredients:

  • 2 Fed From The Farm Strip Steaks
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Allow steaks to come to room temperature for 30 minutes before preparing.
  2. Preheat your oven to 350°F.
  3. Season the steaks with salt and pepper on both sides.
  4. Heat a large skillet over medium-high heat and add the olive oil. Sear the steaks on each side until browned, about 3-4 minutes per side.
  5. Transfer the skillet to the preheated oven for 10-15 minutes or until the internal temperature of the steak reaches 135°F for medium-rare, 145°F for medium, and 155°F for well-done.
  6. Remove from oven and let rest for 5-10 minutes before slicing and serving.

Nutrition:

Per Serving (1 Steak): Calories: 672 | Fat: 48g | Carbohydrates: 0g | Fiber: 0g | Protein: 58g

Tips:

For best results, allow the steaks to rest for 5-10 minutes after cooking to ensure that the juices are evenly distributed throughout the meat.

Kansas City Strip Steak - Kansas City Steaks

Kansas City Strip Steak from Kansas City Steaks

If you're looking for a truly indulgent steak experience, look no further than Kansas City Steaks. Their Kansas City Strip Steak is a thick and juicy cut that is sure to satisfy any meat lover's cravings. These steaks are hand-cut and aged to perfection, ensuring that you get the most flavorful and tender meat possible.

Ingredients:

  • 2 Kansas City Steaks Strip Steaks
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Allow steaks to come to room temperature for 30 minutes before preparing.
  2. Preheat your grill to high heat.
  3. Season steaks with salt and pepper on both sides.
  4. Brush the grill grates with vegetable oil to prevent sticking.
  5. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done.
  6. Remove from grill and let rest for 5-10 minutes before slicing and serving.

Nutrition:

Per Serving (1 Steak): Calories: 769 | Fat: 47g | Carbohydrates: 0g | Fiber: 0g | Protein: 84g

Tips:

For a delicious and easy upgrade, top your finished Kansas City Strip Steak with a knob of garlic butter or a drizzle of balsamic glaze for maximum flavor.

KC Strip Steaks (20-8 oz.) - Valu Foods

KC Strip Steak from Valu Foods

If you're looking to stock up on some delicious and high-quality steaks, you can't go wrong with Valu Foods. Their KC Strip Steaks come in a 20-pack of 8 oz. steaks, making them a great choice for feeding a crowd or meal prepping for the week. These steaks are individually wrapped, making them easy to store in the freezer until you're ready to cook.

Ingredients:

  • 2 Valu Foods KC Strip Steaks
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Allow steaks to come to room temperature for 30 minutes before preparing.
  2. Preheat a large skillet over medium-high heat.
  3. Season steaks with salt and pepper on both sides.
  4. Melt the butter in the skillet and add the minced garlic. Cook for 1-2 minutes until fragrant.
  5. Place the steaks in the skillet and cook for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done.
  6. Remove from skillet and let rest for 5-10 minutes before slicing and serving.

Nutrition:

Per Serving (1 Steak): Calories: 486 | Fat: 34g | Carbohydrates: 1g | Fiber: 0g | Protein: 42g

Tips:

For a fun twist, try marinating your Valu Foods KC Strip Steaks in your favorite beer or red wine for a few hours before cooking. The acidity in the alcohol will help to tenderize the meat and infuse it with extra flavor.

Whichever option you choose, you can't go wrong with these mouth-watering Kansas City Strip Steaks. They are sure to impress even the pickiest of eaters and leave you feeling satisfied and content. Give them a try today and enjoy a taste of great steak!


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