Recipe When You Have Nothing

Rena    April 16, 2023    Recipe Pin    Comment   

Hey there! I stumbled upon this amazing recipe collection and couldn't resist sharing it with you. These cakes are so easy to make that you practically do nothing, and they are so delicious that you won't be able to resist having a slice or two. Here are some of my favorite cake recipes for you to try out.

Easy do-nothing cake

All you have to do is mix everything together, pour the batter into a cake pan, and bake it in the oven for an hour. This cake is perfect for when you have unexpected guests or when you just want something sweet to enjoy on a lazy afternoon.

Ingredients:

• 2 cups of flour
• 2 cups of sugar
• 2 beaten eggs
• 2 tsp of baking soda
• 1 can of crushed pineapple (undrained)
• 1 cup of chopped nuts (optional)

Instructions:

1. Mix everything in a bowl together.
2. Bake in a greased 9x13 cake pan at 350 degrees F for 35-40 minutes.
3. Frost with your preferred frosting or enjoy as is.

Nutrition:

• Calories: 217 per serving
• Total Fat: 4.4g
• Cholesterol: 16mg
• Sodium: 224mg
• Total Carbohydrates: 42.2g
• Dietary Fiber: 0.7g
• Protein: 2.2g

Tips:

• If you don't like nuts, skip them.
• You can replace pineapples with any other fruit like peaches or cherries, just make sure to adjust the baking time accordingly.
• This cake can be made ahead and stored in an airtight container for up to three days in the refrigerator.

Baking that smells like home

This quote is so true! There's nothing like the smell of baking to make your home feel cozy and welcoming. This next recipe is perfect for making you feel at home, and it's so easy to make that you'll be able to whip it up in no time!

Ingredients:

• 1 cup of white sugar
• 1 cup of all-purpose flour
• 4 tbsp of unsweetened cocoa powder
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 tsp of vanilla extract
• 1 tbsp of white vinegar
• 6 tbsp of vegetable oil
• 1 cup of water

Instructions:

1. Preheat the oven to 350 degrees F and grease an 8-inch square baking pan.
2. In a large mixing bowl, mix together the sugar, flour, cocoa, baking soda, and salt.
3. Make three small wells in the dry ingredients, add the vanilla in one, vinegar in the second, and vegetable oil in the third.
4. Pour the water over everything and mix well until well combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes.
6. Let it cool completely in the pan before turning it out onto a serving dish.

Nutrition:

• Calories: 168 per serving
• Total Fat: 7.7g
• Cholesterol: 0mg
• Sodium: 245mg
• Total Carbohydrates: 25.2g
• Dietary Fiber: 1.1g
• Protein: 1.7g

Tips:

• This cake is perfect for when you have unexpected guests or when you just want some chocolate cake without having to make a mess in the kitchen.
• You can substitute the white sugar with brown sugar for a more caramelized flavor.
• This cake is perfect for frosting or whipped cream, but it's also great on its own.

The do-nothing cake that you must make

This cake requires so little effort from you that you could basically call it the lazy cake. It looks great, it tastes great, and nobody will know you made it in less than 10 minutes.

Ingredients:

• 2 cups of flour
• 2 cups of sugar
• 2 tsp of baking soda
• 1 tsp of vanilla extract
• 2 eggs
• 1 can of fruit cocktail (undrained)
• 1/2 cup of brown sugar
• 1/2 cup of butter
• 3/4 cup of evaporated milk

Instructions:

1. Combine the flour, sugar, baking soda, vanilla, eggs, and fruit cocktail in a large mixing bowl.
2. Pour the batter into a greased 9x13-inch baking dish and spread it out evenly.
3. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted into the center comes out clean.
4. Melt the butter in a saucepan over medium heat and add the brown sugar and evaporated milk.
5. Stir continuously until the mixture starts to boil, then remove it from the heat.
6. Pour the sauce over the top of the hot cake directly out of the oven and let it cool before serving.

Nutrition:

• Calories: 244 per serving
• Total Fat: 9.7g
• Cholesterol: 46mg
• Sodium: 258mg
• Total Carbohydrates: 37.5g
• Dietary Fiber: 0.7g
• Protein: 2.2g

Tips:

• This recipe is perfect for using up any leftover canned fruit you have in the pantry, so feel free to experiment with different types of canned fruit.
• The sauce is optional but recommended as it takes the cake to the next level of sweetness and lightness.
• This cake will keep well in the refrigerator for up to 5 days.

Next time you want to make a cake but don't feel like putting in too much effort, try one of these cake recipes. They are guaranteed to put a smile on your face and satisfy your sweet tooth. Happy baking!