Starbucks Lemon Pound Cake Recipe

Rena    April 25, 2023    Recipe Pin    Comment   

If you love lemon pound cake, then you're in luck because we have some amazing Starbucks copycat recipes that you need to try! These recipes are super easy to follow and will have you feeling like a professional baker in no time. So, whether you're looking to impress your friends or just want a delicious treat for yourself, these Starbucks copycat lemon pound cake recipes are for you!

Starbucks Copycat Lemon Pound Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 eggs
• 1 cup sugar
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 1/3 cup lemon juice
• 1/2 cup vegetable oil
• 3/4 cup buttermilk

Instructions:

1. Preheat your oven to 350 F and prepare your loaf pan by greasing it with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, and set aside.
3. In a separate large bowl, beat the eggs until they are light and frothy.
4. Add the sugar, softened butter, vanilla extract, lemon juice, and vegetable oil to the egg mixture and beat together on high speed until well combined.
5. Slowly add the dry ingredients to the wet ingredients, mixing in between, until the batter is well incorporated.
6. Stir in the buttermilk and mix until the batter is smooth and free from any lumps.
7. Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:

This delicious Starbucks copycat lemon pound cake recipe serves 8 people and provides the following nutritional information per serving:

• Calories: 398
• Fat: 20g
• Carbs: 51g
• Protein: 5g

Tips:

• For an extra lemony flavor, try adding some lemon zest to the batter.
• For a moist and tender cake, don't overmix the batter once the flour has been added.
• Store leftovers in an airtight container at room temperature for up to 5 days.

Starbucks Copycat Iced Lemon Pound Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 eggs
• 1 cup sugar
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 1/3 cup lemon juice
• 1/2 cup vegetable oil
• 3/4 cup buttermilk
• 1 cup powdered sugar
• 4 tbsp lemon juice

Instructions:

1. Preheat your oven to 350 F and prepare your loaf pan by greasing it with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, and set aside.
3. In a separate large bowl, beat the eggs until they are light and frothy.
4. Add the sugar, softened butter, vanilla extract, lemon juice, and vegetable oil to the egg mixture and beat together on high speed until well combined.
5. Slowly add the dry ingredients to the wet ingredients, mixing in between, until the batter is well incorporated.
6. Stir in the buttermilk and mix until the batter is smooth and free from any lumps.
7. Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. To make the icing, whisk together the powdered sugar and lemon juice until smooth.
10. Drizzle the icing over the cooled pound cake and serve.

Nutrition:

This delicious Starbucks copycat iced lemon pound cake recipe serves 8 people and provides the following nutritional information per serving:

• Calories: 457
• Fat: 21g
• Carbs: 66g
• Protein: 5g

Tips:

• To prevent the icing from running off, make sure the cake has cooled completely before drizzling it over the top.
• For a more intense lemon flavor, try adding some lemon zest to the icing.
• Store leftovers in an airtight container at room temperature for up to 5 days.

Starbucks Copycat Lemon Loaf Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 3 eggs
• 1 cup sugar
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 1/3 cup lemon juice
• 1/2 cup vegetable oil
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350 F and prepare your loaf pan by greasing it with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, and set aside.
3. In a separate large bowl, beat the eggs until they are light and frothy.
4. Add the sugar, softened butter, vanilla extract, lemon juice, and vegetable oil to the egg mixture and beat together on high speed until well combined.
5. Slowly add the dry ingredients to the wet ingredients, mixing in between, until the batter is well incorporated.
6. Stir in the buttermilk and mix until the batter is smooth and free from any lumps.
7. Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:

This delicious Starbucks copycat lemon loaf cake recipe serves 8 people and provides the following nutritional information per serving:

• Calories: 426
• Fat: 22g
• Carbs: 53g
• Protein: 6g

Tips:

• For a more intense lemon flavor, try adding some lemon zest to the batter.
• If you don't have buttermilk, you can make your own by mixing 1/2 cup of milk with 1/2 tbsp of lemon juice or vinegar.
• Store leftovers in an airtight container at room temperature for up to 5 days.

So there you have it, three amazing Starbucks copycat lemon pound cake recipes for you to try! Whether you prefer it iced or plain, with a loaf or a slice, these recipes are sure to satisfy your sweet tooth. So what are you waiting for? Get baking and enjoy the taste of Starbucks from the comfort of your own home!