Nothing says Christmas like some festive baking. And what better way to make your cookies, biscuits and cakes extra special than using an embossing rolling pin? We've gathered together some of the best designs out there to help inspire your festive treats.
Christmas Embossed Rolling Pin
Ingredients:
- 200g unsalted butter, softened
- 100g caster sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 300g plain flour
Instructions:
- Cream together the butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract and beat again until fully combined.
- Sift in the flour and stir until the mixture just comes together.
- Roll out the dough to 5mm thick with a regular rolling pin.
- Use the Christmas embossed rolling pin to emboss the pattern onto the dough.
- Cut out your biscuits using a cookie cutter and bake in the oven at 180°C for 12-15 minutes.
Nutrition:
Serving size: 1 biscuit | Calories: 120 | Fat: 7g | Saturated Fat: 4g | Carbohydrates: 12g | Fiber: 0.5g | Sugar: 4g | Protein: 1.5g
Tips:
For a crunchier biscuit, roll the dough out thinner before using the embossed rolling pin. For a softer biscuit, use a thicker dough and bake for a shorter amount of time.
Embossed 3D Rolling Pin Cookies
Ingredients:
- 150g unsalted butter, softened
- 100g caster sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 225g plain flour
- 1 tsp ground cinnamon
Instructions:
- Beat the butter and sugar together until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Sift together the flour and cinnamon, then stir into the butter mixture until just combined.
- Wrap the dough in cling film and chill in the fridge for at least 30 minutes.
- Roll out the dough using a regular rolling pin until around 5mm thick.
- Use the 3D embossed rolling pin to create the pattern.
- Cut out the biscuits using a cookie cutter, place on a baking sheet and bake in the oven at 170°C for around 10-12 minutes, or until they start to turn a light golden brown.
Nutrition:
Serving size: 1 biscuit | Calories: 120 | Fat: 7g | Saturated Fat: 4g | Carbohydrates: 12g | Fiber: 0.5g | Sugar: 4g | Protein: 1.5g
Tips:
For an extra Christmassy touch, add some chopped dried cranberries, apricots or raisins to the biscuit dough before rolling it out.
Christmas 3D Rolling Pin
Ingredients:
- 150g unsalted butter, softened
- 100g caster sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 225g plain flour
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cinnamon
Instructions:
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Sift in the flour, nutmeg, ginger and cinnamon and stir until just combined.
- Wrap the dough in cling film and chill in the fridge for at least 30 minutes.
- Roll out the biscuit dough with a regular rolling pin until around 5mm thick.
- Use the 3D rolling pin to create the festive pattern.
- Cut out the biscuits using a cookie cutter and bake in the oven at 180°C for 12-15 minutes, or until golden brown.
Nutrition:
Serving size: 1 biscuit | Calories: 120 | Fat: 7g | Saturated Fat: 4g | Carbohydrates: 12g | Fiber: 0.5g | Sugar: 4g | Protein: 1.5g
Tips:
If you don't have nutmeg, ginger or cinnamon, you could use mixed spice or allspice instead. If you're feeling adventurous, you could also try adding a pinch of cloves or cardamom for even more festive flavour.
Perfect Stamped or Rolling Pin Cookies
Ingredients:
- 225g unsalted butter, softened
- 100g icing sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 300g plain flour
Instructions:
- Cream together the butter and icing sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Sift in the flour and stir until just combined.
- Wrap the dough in cling film and chill in the fridge for at least 30 minutes.
- Roll out the dough to around 5mm thick using a regular rolling pin.
- Use the embossed rolling pin to create the desired pattern.
- Cut out the biscuits using a cookie cutter and bake in the oven at 190°C for around 12-15 minutes, or until golden brown.
Nutrition:
Serving size: 1 biscuit | Calories: 120 | Fat: 7g | Saturated Fat: 4g | Carbohydrates: 12g | Fiber: 0.5g | Sugar: 4g | Protein: 1.5g
Tips:
The thicker the dough, the longer the biscuits will take to bake. If you're making larger biscuits, increase the baking time by a few minutes to ensure they're fully cooked.
Engraved Rolling Pins
Ingredients:
- 200g unsalted butter, softened
- 100g caster sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 230g plain flour
- 25g cocoa powder
Instructions:
- Cream together the butter and caster sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Sift in the flour and cocoa powder and stir until just combined.
- Wrap the dough in cling film and chill in the fridge for at least 30 minutes.
- Roll out the biscuit dough to around 5mm thick using a regular rolling pin.
- Use the engraved rolling pin to create the desired pattern.
- Cut out the biscuits using a cookie cutter and bake in the oven at 180°C for around 12-15 minutes, or until golden brown.
Nutrition:
Serving size: 1 biscuit | Calories: 120 | Fat: 7g | Saturated Fat: 4g | Carbohydrates: 12g | Fiber: 0.5g | Sugar: 4g | Protein: 1.5g
Tips:
If you don't have cocoa powder, you could use drinking chocolate or even hot chocolate powder instead. For extra decadence, try dipping the biscuits in melted chocolate and leaving them to set before enjoying.
Love 3D Rolling Pin
Ingredients:
- 225g unsalted butter, softened
- 100g caster sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 300g plain flour
- 1/2 tsp baking powder
Instructions:
- Cream together the butter and caster sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Sift in the flour and baking powder and stir until just combined.
- Wrap the dough in cling film and chill in the fridge for at least 30 minutes.
- Roll out the biscuit dough to around 5mm thick using a regular rolling pin.
- Use the 3D rolling pin to create the pattern.
- Cut out the biscuits using a cookie cutter and bake in the oven at 180°C for around 12-15 minutes, or until golden brown.
Nutrition:
Serving size: 1 biscuit | Calories: 120 | Fat: 7g | Saturated Fat: 4g | Carbohydrates: 12g | Fiber: 0.5g | Sugar: 4g | Protein: 1.5g
Tips:
To make the biscuits more indulgent, try adding some chopped chocolate or chocolate chips to the biscuit dough before rolling it out. And for an extra romantic touch, you could drizzle some melted chocolate over the top of the finished biscuits.
EleaEleanor Christmas Wooden Rolling Pins
Ingredients:
- 150g unsalted butter, softened
- 100g caster sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 225g plain flour
Instructions:
- Cream together the butter and caster sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Sift in the flour and stir until just combined.
- Wrap the dough in cling film and chill in the fridge for at least 30 minutes.
- Roll out the biscuit dough to around 5mm thick using a regular rolling pin.
- Use the Christmas wooden rolling pin to create the pattern.
- Cut out the biscuits using a cookie cutter and bake in the oven at 180°C for around 12-15 minutes, or until golden brown.
Nutrition:
Serving size: 1 biscuit | Calories: 120 | Fat: 7g | Saturated Fat: 4g | Carbohydrates: 12g | Fiber: 0.5g | Sugar: 4g | Protein: 1.5g
Tips:
You could try adding some dried fruit, nuts or spices to the biscuit dough before rolling it out for an extra festive touch. And remember to dust your Christmas rolling pin with flour before using it to make sure the pattern comes out clearly.
Love 3D Rolling Pin
Ingredients:
- 225g unsalted butter
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