Black Eyed Peas Recipe Crock Pot

Rena    April 24, 2023    Recipe Pin    Comment   

Thinking about making a delicious, hearty meal that will feed your entire family? Why not try out a classic Southern comfort food staple - black eyed peas? And the best part is, with this crock pot recipe, it practically cooks itself! First up, let's take a look at a few mouth-watering pictures of what you can expect your finished product to look like:

Crock Pot Black Eyed Peas

Slow Cooker Black Eyed Peas

Basic Crock Pot Black Eyed Peas

Slow Cooker Black Eyed Peas (Crock Pot Recipe)

These recipes for crock pot black eyed peas are all unique in their own way, but they all share one thing in common - they're simple, delicious, and perfect for anyone who loves hearty, filling meals. Now, let's dive into the ingredients you'll need:

• 1 lb dried black eyed peas, rinsed and sorted
• 8 cups chicken broth
• 1 ham hock or 2 smoked turkey legs (optional)
• 1 onion, chopped
• 1 green pepper, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Next, let's run through the steps you'll need to follow in order to bring this dish to life:

1. First, add your rinsed and sorted black eyed peas to your crock pot.
2. Next, add the chicken broth, ham hock or smoked turkey legs (if using), chopped onion, green pepper, minced garlic, dried thyme, dried oregano, cayenne pepper (if using), salt, and black pepper.
3. Cover and cook on low for 6-8 hours, or until the peas are tender and the liquid has thickened to your desired consistency. This should take around 6-8 hours, depending on your crock pot and the size of your peas.
4. You can serve your black eyed peas as is, or you can mash them up slightly with a spoon or potato masher for a creamier texture. Serve hot with a side of cornbread for a truly Southern experience!

Now, let's take a look at the nutrition information for this dish. Keep in mind that this information might vary slightly depending on the recipe you use, so be sure to double-check if you have any concerns:

• Serving size: 1 cup
• Calories: 220
• Total Fat: 2g
• Saturated Fat: 1g
• Cholesterol: 6mg
• Sodium: 908mg
• Total Carbohydrates: 38g
• Dietary Fiber: 12g
• Sugars: 3g
• Protein: 16g

And finally, here are a few tips to keep in mind as you make your crock pot black eyed peas for the first time:

• If you don't have a ham hock or smoked turkey legs, you can still make this dish without them - it just won't be quite as flavorful.
• Feel free to add in any additional vegetables or spices you like. Some popular additions include diced tomatoes, celery, and hot sauce.
• Be sure to rinse and sort your black eyed peas before adding them to your crock pot to remove any debris or stones.
• If your liquid isn't thickening as much as you'd like, you can remove the lid of your crock pot for the last hour or so of cooking.
• Black eyed peas freeze well, so feel free to make a big batch and then freeze some portions for later use. They'll keep for up to three months in the freezer!

We hope this guide to making crock pot black eyed peas has been helpful for you, and that you'll enjoy this hearty, comforting dish for years to come!